Remember a time when burgers were made to order, crafted with fresh-cut veggies, scratch-made buns, and real chuck? Wallbangers brings you back to an era when things were simpler and burgers tasted like they should. The world's pretty different than it was when we opened our doors in 1984, but we still make our food with with real ingredients and no shortcuts. Our entire restaurant is a throwback with a modern twist -- great for lunches, family dinners, or even those late night cravings for a craft burger with an ice-cold craft beer (now serving 24 taps and over 40 bottled craft beers). Enjoy your favorite margaritas, cocktails, and wine at our full-service bar. Everything is cooked right here in our restaurant, and you can taste the differ
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.