Il Forno a Legna

Reviews

• RB

  Rachel Beaulieu

  5 days ago
  5.0
  Zachary and Johnny were fantastic and made personalized cocktails for us based on our detailed taste. Great spot for your lunch or dinner date!
• RC

  Russel Lloyd Cabasag

  Feb 14, 2026
  5.0
  This was our very first time coming and we had a magical night. The food was amazing and atmosphere was incomparable. Jaymes was our server tonight and he was extremely helpful from drink options all the way to our dessert. Unforgettable night!
• JJ

  Joe Juarez

  Feb 13, 2026
  2.0
  So…..we made a reservation early during the day about 12 noon via open table and requested table 7 and sandra the manager (family) said we could not have it.. so we complied. But as the evening went on we noticed that table 7 was never occupied. Very un pleased with sandra manager Service from Zac waiter was great and food was great. Please accommodate your guests next time !
• MA

  Miechaela Aguilera

  Feb 10, 2026
  5.0
  The best gourmet pizza I’ve ever had!! I had the chicken marsala and it was absolutely delicious. The appetizers were amazing as well. It was a wonderful atmosphere, and service! It’s as delicious as it is pretty. Didn’t take a picture of the other food we had , but it was delicious.
• BS

  Bryan Senker

  Jan 30, 2026
  1.0
  The experience started off on the right foot—the hostess was friendly and welcoming. Unfortunately, that’s where it ended. When the manager arrived at the host stand, her attitude immediately shifted the tone. She was rude and off-putting, bluntly stating there was a $25 cake fee, as if our presence was an inconvenience. This isn’t the first time we’ve had a negative interaction with her, and it’s disappointing. If guests are coming in to celebrate a birthday, basic politeness shouldn’t feel like too much to ask. As for the food—mediocre Italian at best. The steak was extremely over-salted. The menu listed mashed potatoes, but what arrived were chunky cut potatoes instead. The carbonara oddly tasted like seafood and became more overpowering with every bite. The fettuccine felt incomplete, like something crucial was missing. Overall, it seems seasoning is a recurring issue in the kitchen. For a restaurant branding itself as authentic Italian, there’s also no true espresso machine, which really takes away from the experience. And despite the restaurant boasting about its pizza, it was telling that not a single table appeared to be ordering it. The ambiance and decor are nice, but when Olive Garden delivers better flavor, that says a lot. Sadly, good looks can’t make up for poor service and forgettable food.

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