Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times for food, often exceeding 30 minutes, even during non-peak hours.
Order Accuracy
There were numerous complaints about incorrect orders and missing items, leading to customer frustration.
Staff Attitude
While some customers praised individual staff members for their friendliness and helpfulness, others reported rude or unprofessional behavior from employees.
Food Quality
Feedback on food quality was mixed, with some customers enjoying their meals while others received cold or poorly prepared food.
Cleanliness
The restaurant was noted for being clean by some customers, but others reported issues with dirty tables and unsanitary conditions.
FI
For Itisso
1 day ago
1.0
The staff is very inattentive. There were two gentlemen that came in after I placed my order and because the young man on the lobby register was no where to be found, they walked off. He also paid no attention to what I actually ordered and so I paid more than what I should have had he actually listened or cared. I ordered the value meal Whataburger with bacon and cheese for 5$ but decided to make it a meal for 2 dollars more. But he rang up a whataburger Jr added cheese (which was an upcharge) and no bacon. I did not notice until I saw the receipt but chose not to say anything since he really wasn't around for me to say anything anyway. The burger was subpar and definitely not to the standards I am used to receiving from whataburger. Unless they were taking your order or handing you food, there was really no interaction from the staff. I noticed in this town, you only get greeted based on how well you know the server, lol. Like, great customer service shouldn't be based on if you know me or not. Also the entire staff should make one feel welcome and appreciated for being in their establishment spending your money with them, as you could have gone anywhere but chose to spend with them. The fries were not fresh nor were they warm. They were definitely not salted. Based on the condition of the cheese, the burger was older and not juicy or warm either. I for one will not be patronizing this location any longer, due to this being the second time I have received bad service and subpar food. I also ordered the ranch chicken wraps which I just ended up feeding to my dog. Had I known they had cheese on them, I would have ordered them without cheese. The chicken strips were also not fresh despite having to wait a considerable amount of time to receive my food, which I assumed was being made fresh for me.
BC
Brownies Crew
5 days ago
1.0
The worst business ever always forget People‘s order
IT
Ishaaq Teague
Feb 26, 2026
1.0
The B lane is never answered, the service is slow and my food was cold. Don't come here if you want your food to actually be fast.
KC
Karen Carter
Feb 23, 2026
5.0
The service is quick and professional. Food was hot and fresh…the best Whataburger we’ve ever had! Candace, the manager, visited with us for a minute. She is super nice and obviously runs a ship shape store! Will definitely eat here again!
DA
Dwarf Apple
Feb 1, 2026
3.0
I understand that some places have rushes. But having to wait half an hour for 3 burgers is unacceptable. I order ahead of 5 people and still get served last. After working in the food industry for half a year, im pretty sure they have "time goals" for making orders and prioritize larger orders. I dont mean no disrespect but the employees here need to have a meeting with management to discuss these issues.
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