Service Issues
Customers frequently reported slow service, rude staff, and incorrect orders, leading to a negative dining experience.
Food Quality
Many reviews highlighted poor food quality, including cold items, incorrect orders, and unsatisfactory taste.
Positive Staff Interactions
Despite the overall negative feedback, some customers praised individual staff members for their kindness and helpfulness.
Management Concerns
Several reviews indicated poor management practices, including lack of responsiveness to customer complaints and disorganization.
Pricing Concerns
Customers expressed dissatisfaction with pricing, feeling that the value did not match the quality of food and service received.