Picoso's Mexican Kitchen

Reviews

• MS

  Megan Staggs

  3 days ago
  5.0
  We haven’t been here in a while but I will definitely come again. The birria tacos were so good and filling. Our server was Erika C. and she was amazing!! Very tentative and made our experience great we will definitely ask for her again as well. Give it a try!
• DD

  Dan Dreher

  4 days ago
  5.0
  Wow what an experience! Maximo was our server and he had amazing recommendations. The food was on point from the fajitas to the Chili Relleno! The Million dollar margarita is also a must try!
• TM

  TJ Munoz

  Apr 20, 2026
  5.0
  We had brisket queso, fried avocado and combo fajitas with both flour and corn tortillas. The food was amazing. The service was great. Will now be our go to when we are in town!
• AS

  Alystra Stodghill

  Apr 12, 2026
  3.0
  The service started off good, we received our chips and salsa. The salsa was good but it was hot/ spicy and I was told it was the mildest of their salsa's! Well they need to make something milder! Then our waiter forgot our queso that we asked for & never refilled our chip bowl. When my food came out, my rice was dry and the beans were not up to par. I live in Atlanta, so when I come home, I expect to have some great TexMex and this wasn't it!
• DD

  danny davis

  Apr 8, 2026
  2.0
  Food is definitely tex mex at best. I live in southeast New Mexico and I know what mexican food actually is. Our plates were both broken and I have never seen a restaurant serve food from broken dishes that charges as much as they do. Red chili should be red not brown and I eat in a mexican restaurant in roswell nm at least twice a week and have never seen brown red chili. The waitress was excellent and is the only reason my wife and I didn't get up and walk out. My enchiladas said they were gonna be true red chili but brown gravy is not what I expected. In my opinion it's overpriced tex mex with an excellent waitress.

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