Service Quality
Numerous customers reported rude staff and poor customer service, with many experiences of incorrect orders and long wait times.
Food Quality
Several reviews highlighted issues with food quality, including missing ingredients, cold food, and unsanitary conditions.
Cleanliness
Customers noted that the restaurant was often dirty, with messy restrooms and disorganized dining areas.
Management Issues
Frequent complaints about poor management practices, including staff behavior and operational inefficiencies.