SJ
Stephanie Juarez
Feb 15, 2026
Great place to dine in and order out the only thing that keeps agitating me is when you order extra beef or chicken and the staff keep skipping the EXTRA part. They mask the meat with the rest so you cant tell whether or not you got extra. Second is the music is a little loud so they might need to step put of kitchen to be fully aware of the volume.
Drive-thru, Sunday, Feb 8, 2026,
5:34 PM. Everyone cutting up, making fun of my accent and my cheap $5-deal order, had to go back through drive-thru to get my change (59 cents) and hot sauce I asked for, then I park to eat, no napkins.
The taco was very skimpy, and the burrito was practically all dough, no meat to speak of. Even the beans were light. Totally bad experience.
I hope they didn't spit in my food.
I won't be back!
BR
BLESSING RED
Jan 8, 2026
Restaurant 030170. order 149. Date 01/08/2026 I ordered two burritos with no onions , and my burritos had onions, With one crispy taco. Inside the bag, it had the hot and mild sauce that was open and used with Napkin. the customer service agent was nice and proper. But that was wow moment. Maybe the restaurant was understaff or super busy , not sure what happened.
YP
Yajaira Paulino
Jan 6, 2026
It despicable nowadays what you have to go through to get good service honestly, the management and the whole team needs to be replaced cross contamination and kill somebody luckily I caught it before my daughter started chewing on it. I will never come here again. They get zero stars. They just wouldn’t let me not put that.
FM
Frederick Michael
Jan 6, 2026
Cross contamination these people should be looked at that’s disgusting. It’s really not that hard to work in those type of work environments. I did growing up as a teenager respect yourselves and get new management because I’m reporting this to the health inspection.