Indraprastha Indian Kitchen and Bar - Dallas

Reviews

• SY

  sravan kumar yalla

  4 days ago
  4.0
  Fantastic experience from start to finish. The Peri Peri Paneer had a great kick, and the Loose Prawns were cooked to perfection. The Royal Seema Paneer Biryani was flavorful and aromatic. For curries, the Butter Chicken was creamy and well-balanced. Don’t miss the Pachimirchi Paneer Pulao
• AP

  Anaganti Padmaja

  6 days ago
  5.0
  The meal started well with Paneer 65, which was crispy and tasty. Then came Gangster Gobi, which was spicy and crunchy. The Bezawada Boneless Chicken Biryani was the best dish, with nice aroma and well-cooked rice. The meal ended nicely with Apricot Delight and a cool Virgin Pinacolada, making the whole experience enjoyable.
• BD

  Bhargavi Duddu

  Jan 4, 2026
  5.0
  The food here is really good. I tried the Gunpowder Chicken, Its a must-order appetizer. It was so flavorful, had the perfect amount of spice.Mutton Pulav dish was so authentic. The staff was really sweet and polite. Ever tasted that good food in these recent days. Highly recommended place to visit with family and friends.
• CS

  christina singamala

  Jan 2, 2026
  4.0
  One of the best Indian dining experiences around. The Baby Corn Manchuria and Peri Peri Lollipops were excellent, and the Shahi Gosht Mutton Biryani was rich and aromatic. We loved the home-style Naatu Kodi curry, the indulgent Mutton Ghee Roast Pulao, and the Junnu was a perfect finish. Highly recommended.
• RK

  rakesh kumar

  Jan 2, 2026
  5.0
  A wonderful spot for authentic regional dishes. We began with Baby Corn Manchuria, which was tangy and crisp, followed by the bold Mutton Pepper Roast. The Gongura Chicken Biryani delivered a fantastic sour-spice balance. Butter Chicken was smooth and well-cooked. The Pachimirchi Paneer Pulao carried a gentle heat.