Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Cómo cualquier otro lugar de comida rápida. Te saca del apuro
MV
Moises Roy Vital
Feb 27, 2026
5.0
No soy fan de sus hamburgers, pero sí de laa fajitas de pollo empanizadas.
NM
Norma yvonne Martinez
Feb 22, 2026
5.0
I love it the service is amazing
DM
Diana Maldonado
Jan 26, 2026
2.0
I asked the cashier for 2 number ones after she finished putting that in her POS i added with cheese then i said one extra mustard the other one with mayo and no mustard she got everything good n that part but when i got home surprise no cheese then i went back ask her to add cheese she said i said no cheese i have never in my life eaten a burger without cheese so whatever i paid for my extra cheese then i got the burgers all cold then i got home my onion rings where cold too Damm my whole dinner ruined dont taste the same if i microwave
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