Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We had a wonderful experience at Whataburger! From the moment we walked in, the hospitality stood out. The restaurant was very clean, well-organized, and welcoming.
A special thank you to Martin, who took exceptional care of us and made sure everything was exactly to our liking. He was attentive, friendly, and truly went above and beyond to make us feel comfortable.
The food was fresh, flavorful, and absolutely delicious—Whataburger never disappoints when it comes to taste and quality. The authenticity of the flavors and the overall service made this visit even better.
We’ll definitely be coming back. Highly recommend this location!
GP
Gregorio Salazar Parra
Feb 16, 2026
5.0
Excelente. Mesero miy seco
RG
Ruben Garcia
Feb 15, 2026
5.0
OMG love this burger. Way better then In and Out.
EC
Eric Cazares
Feb 3, 2026
5.0
Excellent consistent food with very clean environment
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