Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers generally praised the deliciousness of the burgers, with many stating they are better than competitors like McDonald's.
Service
The service was frequently described as friendly and efficient, although some reviews noted issues with order accuracy and staff communication.
Cleanliness
The restaurant received positive remarks for its cleanliness, with many customers appreciating the tidy environment.
Order Issues
Several customers reported problems with their orders, including missing items and incorrect preparations, indicating a need for improvement in order accuracy.
Wait Times
Some reviews mentioned long wait times for food, suggesting that while the food is good, the speed of service could be improved.
DH
David Hall
3 days ago
4.0
El lugar limpio las hamburguesas muy cocidas.
EP
Erick Perez
Jan 2, 2026
5.0
Excelente sucursal.
JC
Jonathan Corral
Dec 31, 2025
5.0
Buen lugar para llegar por la burger. Recomiendo la 5, está chida; no es necesario agrandar el combo ni nada, está bien así desde mi perspectiva.
CM
Carlos Garcia Molina
Dec 22, 2025
5.0
Las mejores...lo que las In n Out quieren ser de grandes