Service Issues
Many customers reported slow service, long wait times, and incorrect orders, indicating a lack of consistency in service quality.
Food Quality
Numerous reviews highlighted poor food quality, including cold, old, or improperly prepared items, leading to dissatisfaction among customers.
Staff Attitude
While some customers praised friendly staff, others experienced rude service and poor management, suggesting inconsistency in employee behavior.
Management Concerns
Several reviews pointed to a need for better management and training, as issues with order accuracy and food preparation were frequently mentioned.