Last Call Ice Cream offers a unique fusion of modern, small-batch artisanal ice cream alongside traditional Persian bastani and faloodeh. Made with fresh, high-quality ingredients and free from artificial flavors and additives, their ice cream reflects a family recipe dating back to 1958 Iran. Having garnered recognition from Eater Magazine and Houston Chronicle, Last Call Ice Cream is a delightful destination for those seeking a distinctive ice cream experience.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.