Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer service experiences varied widely, with some praising staff for being friendly and efficient, while others reported rude behavior and poor management.
Food Quality
While many customers enjoyed the food, particularly the burgers, there were complaints about cold or stale items and incorrect orders.
Wait Times
Numerous reviews highlighted long wait times, both in the drive-thru and inside the restaurant, leading to frustration among customers.
Cleanliness
Several customers noted cleanliness issues, particularly in the preparation area, which detracted from their overall experience.
AN
Andres Nande
2 days ago
5.0
Went with my friend after a day of shopping, really clean really good food
FM
Fernando Maradiaga
Feb 23, 2026
5.0
Very nice and clean store, burgers always warm and great taste. Friendly staff
DR
Dennis Rochow
Feb 22, 2026
5.0
I visit this WB several time a month. I really like all aspect of this store. It seems like the manager has everything under control and his staff works really well together. I will continue to eat there and I appreciate all of their hard work.
DS
duaa salah
Feb 16, 2026
5.0
The staff was very helpful and kind especially solo she was the cashier that rung me up and was exceptionally helpful and welcoming. The cooks in the back were visibly cleaning and the whole shift was working and productive the whole time I was there because the manager Allison was keeping everyone on task.
TF
Tremika Francis
Feb 14, 2026
1.0
Bathrooms nasty homeless always lingering around and tgey are always around the bathrooms i have expressed before to management clean the restrooms they never do its just too many homeless that hang inside and outside