Da Silva Steakhouse

Reviews

• RG

  R Garcia

  2 days ago
  5.0
  Eduardo made our anniversary celebration at Da Silva Steakhouse absolutely unforgettable. From the moment we arrived, his service was impeccable — attentive, warm, and genuinely caring. He made my partner and me feel celebrated, seen, and truly special. Every recommendation he gave was perfect, and his attention to detail elevated our entire experience. He anticipated our needs without being intrusive and made sure every moment felt smooth and memorable. It’s rare to find someone who serves not just with professionalism, but with heart — and Eduardo definitely does. Thank you for making such an important night for us even more meaningful. We will absolutely be back, and we’ll be asking for Eduardo again.
• LV

  Leo Valdivia

  4 days ago
  4.0
  Fantastic food at reasonable prices. The house was full so that may explain the service. My friend ordered a filet with a side of shrimp. We all got our food and after we were finished and ready to order desert, the side of shrimp was brought out to him. They also brought the salads out at the same time as the main entrée so the table seemed crowded and I ate my salad in a hurry so that my steak would not get cold. I will return for the food and I would still recommend to friends and family. The meat was very tender and very well seasoned. The staff was friendly and knowledgeable. We got there at 6 and the crowd was just starting to come in. It got crowded fast. The attire ranged from t-shirts to ties and cocktail dresses. Parking gets full fast in this complex. We ordered three deserts and all three were fantastic. I will definitely return. Just fine tune the service and this would be 5 star all the way!!
• AR

  Anabelle Roman

  Feb 24, 2026
  5.0
  Our experience at Da Silva was nothing less than spectacular. Jorge was our waiter. Not the first time he served us, and he always exceeds our expectations. He always makes sure we have the best experience here and we always come back because of him. Today, we changed what we normally eat (Churrasco and New York Strip) to a Porter House. He doesn't let us eat the same over and over. He makes sure that we try something new every time we come. I am so grateful for the opportunity to be served by Jorge and I wish every person comes to Da Silva has the same experience than my husband and myself. Gracias Jorge por siempre ser brutal! Los boricuas que te quieren ❤️ Ask for Jorge and try everything in the menu. You will not be disappointed.
• PG

  Preston Grade

  Feb 22, 2026
  4.0
  We came here to celebrate my mother's birthday. Upon arrival, the place immediately had a fancy look and great atmosphere. Our waiter was good and explained some of the menu to us. We looked at the appetizers and wanted the empanadas, but they were out unfortunately, but that was okay. We settled on these cheese eggroll things. They came out pretty quickly and tasted quite nice. We ordered a popular menu item for our entree, the Flamed Eye Ribeye, a 30 ounce steak that they serve on a large salt block. For 80$, it was very fatty and I don't feel that it was very much meat. The presentation was good, but the food wasn't the best. I think we will come back, but will order something else. probably the beef espetada or something. I do recommend this place.
• SB

  Sofía Álvarez bolivar

  Feb 11, 2026
  1.0
  Gaste 100$ con mi mamá fuimos por primera vez a la hora del almuerzo, normalmente vamos de noche a disfrutar el show, y salimos muy afectadas ya que antes de irme y pararme de la mesa la mesera de ese día nos alzó la voz delante de otros clientes y me dijo de manera despectiva y sinica “no les gustó el servicio? Ya que no me dejaron propina” y se fue. Yo soy una persona que si el servicio de un mesero no me parece amable no lo confronto por respeto, soy una persona tranquila simplemente como, pago mi cuenta y me retiro sin hacer un show, pero ella fue muy grosera. Deberían darle una clase de ética a sus meseros ( no todos ya que la mayoría que me ha tocado anteriormente han sido súper amables y atentos ) pero me refiero más que toda a esa mujer de cabello claro, no me parece que solo sean amables por el dinero. La amabilidad y servicio debe nacer desde el corazón de cada persona y así el cliente lo puede notar y dar propina basado en su experiencia.