Brick House Tavern + Tap

Reviews

• LS

  Logan Steadman

  Nov 17, 2025
  5.0
  I always come here for a nice dish, and I must say, I have never once been disappointed. I work at saltgrass (the one nextdoor by us-59) and am very familiar with how the service industry works. With that being said, I have never in my 6 or 7 months of coming here have I ever been disappointed. Starting from the front door, all the way to getting paid out, everything is amazing. From the top of my head, I shout out Jessica, Miranda, Alexus, and Adam (I think that was his name....)! I also shout-out management, as they are always a blast to talk to and interact with! Overall, super good stuff!
• MM

  Ma-Yong

  Nov 16, 2025
  5.0
  Service and atmosphere were very welcoming. Had the spiked fried calamari and fig pig flatbread. The calamari was good, but the battered coating was not as flavorful in spice as expected. The fig pig flatbread was light with a sweet savory flavor; would definitely get again!
• CE

  chris elliott

  Nov 3, 2025
  5.0
  Jessica B and the staff were very delightful and professional. Food was Great and Quick. "The Brick" is our GO-TO place especially when we are looking for 'no surprises'.... Jessica adds that special touch...it is clear she cares. CE
• JJ

  James

  Oct 26, 2025
  5.0
  Alerria is amazing and y’all should acknowledge her!!! My friend and were seated at a 2 top table right by the hostess, behind the bar. The hostess was a blonde older woman. We sat for 30 minutes without anyone helping us until Alerria asked us if we had been helped yet. She noticed that we didn’t have any drinks and she took it upon herself to find out why we hadn’t been helped and said she would help us even though we were not in her section; she didn’t mention her section but it was obvious that we weren’t in her section. She was happy, energetic, nice, and had a great smile. Y’all need more people like her. Also, Maria and Patrick at the bar are always great!
• BA

  Brent A

  Oct 19, 2025
  2.0
  If you're coming in to a place that's understaffed on a Football/Church Sunday for a tea and Coke only and to be ignored afterwards then this would be a five star review. Didn't take long to get our drink order, but when we told the waitress to give us a couple of minutes to look at the menu she disappeared, while her other tables had food. She passed by our table and looked at us 3 or 4 times, but we weren't looking at our menus. 15 minutes roll by and still no service. So, we got up, she saw us and she comes rushing to our table. She gave us an apology mixed in with excuses, which means it wasn't sincere and she knew what she was doing. She said she would take her order and I told her she took too long, that her "big church crowd" party had their food and told her the sweet tea and Coke were delicious. Also, that we are leaving. To the GM: Hire more people, if there are large parties then have your staff help each other and train them to be attentive. Also, DO NOT service a table with more than 8 people when you don't have enough staff. Better to make smaller parties happy (could be more people in collectively) than worry about a large party. Why? Your staff will make more tip money per person, but also you can turn around those tables faster so that they are exposed to more customers. Larger parties means: more complaints, longer dining time,the hassle of splitting checks and someone not tipping because they know that the other person tipping makes up for them being cheap. The end result, it frustrates your staff but infuriates your smaller tables because their waiter/waitress wasn't attentive, waited longer to order their food and majority of the time their food is cold. Depending on the severity, could mean: free meal, waiter/waitress no tip, getting yelled at, get bad review on the internet and possibly them telling others about to come in your restaurant to prepare themselves for crappy service. Waitress: More times than not, in the long run you actually put in more work and make less money per person for a large party. How? Please read the note I left for the GM.

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