Picos Restaurant

Reviews

• AR

  ARMANDO RIVERA-MALO

  5 days ago
  1.0
  Felt scammed while dining there. The Cochinita pibil was mostly fat with very little meat. The portion was small and overpriced for pork. The rice, beans, tortilla, and greasy meat were all pretty typical. The margarita was very simple with no creativity in the flavor. The parking lot was full of cars, but there weren’t many people dining on a Friday evening—only about 3–4 occupied tables.
• RG

  R G

  5 days ago
  3.0
  Service was very good and prompt. Our waiter was on top of everything. Ambiance is classy, but a bit outdated and tired. Food was mediocre at best. Frankly, the blandest, most overcooked Pibil pork I’ve ever had. The sides were also unpleasantly flavorless. Too much vinegar in everything. My wife enjoyed her fish, but she thought it was under seasoned. Not worth the prices paid.
• CB

  Carlos Bello

  Apr 12, 2026
  1.0
  Vine por primera vez a probar el buffet de este restaurante y muy mala experiencia con la comida que sirvieron los vegetales no los mantienen calientes y crudos , la picaña estaba súper fría y es muy mal comer comida fría . Su menú está mejor la comida porque la cocinan para ti al momento pero el buffet no lo recomiendo.
• AT

  Alex Tex

  Apr 8, 2026
  1.0
  Yo era un cliente muy frecuente de este restaurante. Ultimamente los visitaba 1 o 2 veces por semana. De hecho Ruben me atendía de maravilla en cada visita; Tanto que hasta una cuenta VIP me hizo favor de obsequiarme. Gracias a esta cuenta recibí un correo en el cual tenía un reward de 10 dólares en una orden online. Intente ordenar y no fué posible. Entonces decidí presentarme en el restaurante porque pensé que yo estaba haciendo algo mal y por eso el website no me permitía ordenar comida. La recepcionista (Quien me atendió muy amablemente) intento poner mi orden desde su celular y ella tampoco pudo. Entonces llamó al "Gerente". El le dijo a la recepcionista que pusiera la orden en la Tablet y nuevamente no fué posible. El "Gerente" le dijo a la recepcionista que tomara mi orden. Pero que él no me iba a hacer válidos los 10 dólares que me llegaron vía correo electrónico porque ese no era su problema; Que el problema era de una señorita de nombre Angélica y que el no me podía ayudar en nada ni solucionar absolutamente nada. Recibiendo ese pésimo trato decidí retirarme para no volver nunca más. No entiendo por que ofrecen una cuenta VIP si no van a respetar los rewards y/o incentivos.
• TB

  Tony Bravo

  Mar 25, 2026
  4.0
  I’m giving it almost 5 stars because when I called to make the reservation a week in advance for Valentine’s Day, I specifically asked if they would have mariachi that day, and the host told me yes. Because of that, I decided to skip other options where they had also told me there would be mariachi, since this place caught my attention more. The reason for my disappointment is that I told the host I was coming from San Antonio just to have dinner there, and that I was expecting mariachi because both my companion and I enjoy live mariachi music. The surprise was that when we arrived, there were only two musicians playing: one with a harp and the other with a guitar. It’s not that I’m putting down their music—on the contrary, they were very talented—but I was left with a bit of a bad taste because I didn’t get to hear the kind of music I was hoping for. Aside from that, the food was good, our server was very attentive, and their recommendations were spot on.