Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Always good service, good environment, food is great most of the time.
I wish this was my whataburger, I always get bad service at the 249 one.
SH
steveen hernandez
4 days ago
5.0
Service was really good I enjoyed the food being fast and hot 10/10
AV
Abigail V.
Feb 5, 2026
5.0
I love the staff the mostly Alma and Patricia very caring and kind
BS
Brown Stain
Feb 5, 2026
5.0
I like bruhtaburger! The Monterey melt is my go to
SD
Smokieee._ D
Jan 30, 2026
1.0
They have cool customer service but listening skills aren’t there. Last time my mom said no pickles burger was filled with them next time she wanted chicken fajita got the ranch wrap. I got the 5 dollar burger no cheese and why do ya know big square melted white cheese…… I don’t even want to go back up there I feel like I’m wasting my money, time and breath…
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