Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers praised the friendly and attentive service from staff, particularly mentioning managers like Hailey and Natasha for their exceptional hospitality.
Food Quality
While some reviews highlighted fresh and tasty food, others reported issues with cold or poorly prepared items, indicating inconsistency in food quality.
Wait Times
Several customers expressed frustration with long wait times for food, both in-store and through drive-thru, suggesting a need for improved efficiency.
Order Accuracy
There were multiple complaints about incorrect orders and missing items, indicating a recurring issue with order fulfillment.
Cleanliness
The cleanliness of the dining area and facilities received positive remarks, although some locations were noted to have cleanliness issues.
EA
Eric Adams
Feb 12, 2026
5.0
Whataburger isn’t just a burger joint; it’s a lifestyle. While other places give you a sad, lukewarm assembly-line patty, these guys actually cook your food to order. The Highlights:
Customization: They’ll handle your specific (and maybe weird) requests without a second thought.
The double meat is where it's at, absolutely the best there is.
The Reality Check: You might wait an extra three minutes in the drive-thru, but that’s because your meal hasn’t been sitting under a heat lamp since yesterday. It’s worth the wait every single time.
EH
Emma Hills
Feb 4, 2026
4.0
Order online , free honey chicken biscuit. Something wrong with the app, very slow. Food is good.
TP
Trey Peterson
Jan 26, 2026
5.0
Fast service and good food.
CC
Charlene Couma
Jan 19, 2026
5.0
Shout to all the amazing managers at this location! Hailey, Ellen, and Natasha. Always making sure my order is done correctly. Always fresh and hot. I order here so much they know my order. Hailey I love the sweet notes that she writes on receipt she never miss at notes. When I come inside to order im Always greet by my name either of its Natasha, Ellen, and Hailey. You ladies keep up the great job you are absolutely amazing!!
Thanks,
Charlene Couma
AG
Aiden Garcia
Jan 15, 2026
5.0
Ma boy Jose and Eva are amazing! Great service ! Most definitely coming back