Customer Service
Numerous reviews highlighted poor customer service, with staff displaying rude attitudes and lack of professionalism.
Food Quality
Many customers reported receiving cold, stale, or improperly prepared food, leading to dissatisfaction.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty dining areas and restrooms.
Operational Issues
Customers frequently noted issues with the restaurant's hours of operation, including early closures and unavailability of menu items.
Mixed Experiences
While some customers praised the food and service, many others had negative experiences, indicating inconsistency in performance.