Vic & Anthony's Steakhouse

Reviews

• JS

  Jae S.

  Jan 5, 2026
  5.0
  In short, everything was great from the ambiance and seating to the service and the food. We came to celebrate my husband and daughter's birthdays and Kris was our server. He was attentive, personable, and had a great sense of humor which had us laughing a few times. He made great recommendations from the bar and menu as well. Our steak was cooked and seasoned to perfection. We may have found our new favorite steakhouse and would definitely recommend and we'll most definitely be returning!
• SR

  S R

  Jan 3, 2026
  5.0
  Spent an amazing anniversary here on a Friday night - the overall ambience and vibe matched the occasion. Service was a tad slow but given how busy it was, will give that a pass. Food was quite spectacular as all items were very well seasoned and flavorful. Would highly recommend the Filet Mignon and Lobster Mac & Cheese. Didn't have space for dessert but everyone around were getting the famous creme brulee.
• SS

  Steven

  Jan 1, 2026
  5.0
  Best steak I've probably ever had in my life. I highly recommend the American Wagyu Ribeye. It's the best bang for the buck. I believe it was around $90 for a 12 ounce ribeye. The lobster bisque was good as well. The Moscato wine was excellent. Very clean. Very nice ambiance. I've been to most of the top Texas steak houses, and this one is probably the best. We went all out with multiple appetizers, everyone had Wagyu steaks, multiple sides, wine, and desert and it was about $750 with tip for 4 people. Honestly it was every bit worth it. We could have easily got out of here though for under $400 without all the drinks and extras. We just wanted to make an experience of it and try everything.
• RB

  Robert Brown

  Dec 30, 2025
  3.0
  We like Vic and Anthony's and go there 2-3 times a year for special occasions. We recently went with two other couples to kick off the holidays. As usual, the food and atmosphere were excellent. The problem came when we tried to pay the bill. Trying to make everything easy, we suggested that the bill be split evenly three ways. That was not problem, but when two of us tried to use our Landry's card to get credit for the purchase and use any credits we had, we were told the only one of us could use the card. We told if the bill was split with each person's specific order, then we both could use the card. Well, that would have been really complicated as we split several bottled of wine, so we just said, "forget it". As a result, none of us even got credit for our purchase and no one of use were able to use any credits we had accumulated. If this is, in fact, a rule, I would strongly suggest you change it. The total bill was well over $1000. This left a sour taste after what had been a great evening with friends.
• RA

  Rick A.

  Dec 28, 2025
  3.0
  First time here. Unfortunately, I was disappointed. The bread they give to tables had a hard crust and was chewy inside. I ordered the crab cake, seared scallops, Gold Coast cocktail, and chocolate cake. The cocktail was the only good thing here. The crab cakes were the same as any other Landry's restaurant. I understand they have the same owner, but I expected a bit more from a premier, award-winning steakhouse. The scallops were better, but I felt like they were missing something. The chocolate cake was dry, like it had been in the fridge for a day or two. The waiter was nice and professional but kept pushing the $100+ steak plates.

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