Service Quality
Customers frequently reported slow service, long wait times, and incorrect orders, leading to frustration.
Food Quality
Many reviews highlighted issues with food quality, including cold or stale items, and concerns about cleanliness.
Customer Service
Mixed feedback on staff behavior; some praised individual employees while others reported rudeness and lack of professionalism.
Management Issues
Several customers noted poor management practices, including understaffing and inadequate training, contributing to overall dissatisfaction.
Cleanliness
Multiple reviews mentioned dirty conditions both inside and outside the restaurant, raising concerns about hygiene.