Service Issues
Numerous customers reported extremely slow service, with long wait times for orders and unresponsive staff at the drive-thru.
Food Quality
Many reviews highlighted poor food quality, including items being burnt, improperly prepared, or not fresh.
Staff Attitude
Several customers experienced rude or unprofessional behavior from staff, contributing to a negative dining experience.
Management Problems
Frequent mentions of poor management practices, including understaffing and lack of proper training for employees.
Inconsistent Availability
Customers noted that popular items, especially slushes, were often unavailable, leading to disappointment.