Pappas Bros. Steakhouse

Reviews

• MA

  Mary Rose Agustin

  2 days ago
  2.0
  Been going here for many years. Service is so POOR tonite. Got a fast food chain costumer service. Our server was a big disappointment. She only showed few times to ask what we need. Butter only refilled once, bread cold. We have to stack up the small plates on our table BECAUSE OUR SERVER RARELY SHOWED UP. We have to ask the other staff to refill our coffee and glass of water. Gave our to go bags in a rush. We had to place the paper bags on the floor. She would also turn her back before we can ask for something. Two plates of dessert she laid on the table, mumbled a word and left. Seems this server was in a silent mode. Table was party of four.
• CC

  Cynthia

  3 days ago
  5.0
  I'm a native Houstonian and Pappa Bros has been a stable for all celebrations because of it's consistent exceptional experience, service and best filet mignon in the world!! The sides are also excellent. You can't go wrong with anything that you order here and the pappas folks have got it down when it comes to service and perfection. Anytime anyone comes to Houston and we are looking for a local experience we take them here because everyone leaves blown away. It's expensive but you definitely leave feeling like you got more than what you paid for.. Highly recommend this over any of the other newer steak houses. We've tried a few but we always come back to Pappa Bros..
• NP

  Nicole Price

  4 days ago
  5.0
  I don't normally ever give 5 ⭐ but I was very impressed with this establishment. From the moment I walked in. I knew it was going to be worth every penny saved and spent lol It's the details, the service and the food that makes the world go round. My husband and I enjoyed celebrating our 15 year anniversary with them. We will be back and I will make sure to have another lychee Martini this time around lol 🤣
• MM

  Melodie

  Jan 4, 2026
  4.0
  Pappas Steakhouse is a classic done right. The staff is attentive and friendly. The elegant interior, and a well-designed layout. Beware the bread, it’s dangerously good and easy to fill up on. We started with the lobster deviled eggs, deconstructed with the filling served on the side with bacon. It was bold and indulgent. The cream of spinach side was amazing, and the 16oz prime ribeye was enjoyable, though the center had a slight odd flavor from the grill worth noting. Drinks like the Punta Sur Sunrise are strong and tequila-forward, and dessert, the PB Signature Gooey Pecan Pie, is sweet but balanced, with pecans served on the side rather than baked in. Overall, great service, beautiful ambiance, and food that mostly hits the mark
• KB

  Ketan Bhakta

  Dec 29, 2025
  5.0
  I love this place. been going for over 25 years. normally every this spot on, but this time we had small little issues. our table for five was a square table with all the leafs extended to make it round. each leaf was inadequately braces so they slipped down about 15 degrees. knives, forks, napkins slipped to the floor multiple times. we couldn't rest our arms on the table for fear of the leaf collapsing. wedge salad came with Italian dressing with blue cheese crumbles, should have been blue cheese dressing + crumbles. ordered a Gin martini took way too along to be served.

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