McCormick & Schmick's Seafood & Steaks

Reviews

• PT

  Paige Taylor

  4 days ago
  4.0
  Great family dinner. They were very accommodating of our elementary-aged kids, with a kids menu and crayons. The grown up meals were good. Especially liked the cedar plank salmon.
• NF

  niña Fresa

  Mar 2, 2026
  5.0
  I’m from Las Vegas, and every time I come to Houston I have to visit it here and of course bring family and friends, this time Khalif was my server and he makes my experience better with his great smile and exceptional service 🤗🤗🤗
• SG

  Stephanie Garza

  Mar 1, 2026
  5.0
  Boyfriend treated me to a lovely dinner and Santiago waited on us. Great service and good food. Couldn’t ask for more. Santiago made great conversation and did everything right 100/10
• TM

  Timothy Malta

  Feb 14, 2026
  3.0
  I expected a wait because it is a holiday, but the service was horrible. We were able to drink the entire bottle Of wine, to clarify, over a hour and half before the appetizer came. When the food arrived, it was cold. Never got the complimentary bread even though I ask twice for it. I had to ask for water. We waited so long we asked for the desert to go because it had been about 2 hours into our stay already. I was charged a $0.90 “to go fee” on top of the bad service and cold food. This might be a good place on a Tuesday night, don’t go on a normal busy night, worse for a holiday.
• LD

  Lanitra Dean

  Feb 8, 2026
  2.0
  On January 17th, I decided to treat myself to lunch. I sat at the bar and was served by the bartender Ziphion. He recommended the Parmesan Flounder paired with a glass of Chardonnay. It was the most delicious meal and the wine was an excellent pairing. The MOD gave me vouchers for appetizers to bring my significant other back to dine at M&S Uptown Park. I give the wine, food, and service on that day 5 stars ⭐️⭐️⭐️⭐️⭐️ Because of that first time experience, I decided to return on February 7th with my significant other for dinner. We were immediately greeted and taken to our seats by who we believed was the hostess but later found out she was the manager. The dining room was beautifully decorated, calming, and inviting. Soft lighting throughout the dining room, a small lamp on each table, and smooth R&B/jazz music playing softly. The atmosphere receives five star ⭐️⭐️⭐️⭐️⭐️ We waited for at least 10 minutes to be greeted by our server, Edwin. By the time he greeted us, we had already made our selections for the entire meal. Both of us requested Black Tie Espressos. The appetizer was Artichoke Dip with Lump Crab. My date selected the Steak and Shrimp with the steak med-well and I selected Mahi Mahi with asparagus instead of sautéed spinach. The Black Tie Espressos came out but we were told at the time of them coming to the table that the cocktail couldn’t be smoked. It is best practice to ask the customer if they would like to make another drink selection if there’s an element of the drink that is missing. We wanted the smoke that was advertised with the drink. The saving grace is that the cocktail was still delicious. The appetizer came out next. Artichoke dip is a known favorite at several restaurants. It’s always a best seller because it’s hard to mess up. However, the dip tasted like artichoke mayonnaise dip with tuna instead of lump crab. We did not eat it. When the server came to inquire about the appetizer we informed him that we did not like it. He removed it but did not recommend a different appetizer or even inquire if we wanted another appetizer. The main course took longer to prepare because the kitchen ran out of mashed potatoes. We were made aware of this fact ahead of time and decided to wait on the mashed potatoes. We were giving an estimate time of 20 minutes. When the food arrived the steak was not cooked to my date’s satisfaction and I was still given sautéed spinach even though I asked for asparagus. The server took the steak back and went to get me asparagus. The Mahi Mahi was bland and the lump crab meat again tasted more like tuna than crab meat. When the steak was brought back out it was to my date’s satisfaction. However, the food overall lacked flavor. Toni, the manager came back to check on us. She noticed that I wasn’t eating and that my date was picking at his food. I provided her with our honest feedback and much to my date’s hesitation he provided his. We understand that servers can sometimes get overwhelmed if they have a large party or multiple tables to serve. So maybe the server may have just been off that night. We understand that the kitchen can have off nights as well. With that said, we will eventually try M&S again. Thank you Toni and Ziphion for upholding the excellence of the Landry’s brand.

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