Bayou City Seafood & Pasta

Reviews

• FF

  FarmerTraveler

  Feb 17, 2026
  1.0
  Beware of your bill after you leave. I was in Houston for work last week and ate at Bayou City. When I am reconciling my trip expenses this week I noticed that my credit card expense was higher than the picture of the filled out receipt I took while sitting at the bar. It appears my tip amount was altered.
• SB

  stephanie bartels

  Feb 15, 2026
  1.0
  Went to the establishment at around 1:30 on Sunday afternoon for the crawfish boil they were doing outside and their happy hour specials, upon our arrival the hostess didn’t seem to happy with us being there and never said hello or how many. I told her that we will be two and she sat us at a table pretty quickly. We sat for about 2 minutes before anyone acknowledged us. Then a waitress passed by and said I wont be taking care of you Tilly is your server but she busy right now can I get you some drinks we ordered drinks she brought them out quickly and that’s when we sat and we sat and we sat “Tilly” never came to say hi or take our order beyond disappointed in the way we were treated they looked at us like trash like we weren’t gonna spend money or tip so we left, I am a bar manager at a restaurant near by and needless to say we will never be back went to ragin Cajun down the road they treated us so nice! Do better bayou city seafood
• JJ

  JRDMZ

  Feb 9, 2026
  3.0
  Food was not as expected, only one staff was courteous the others seem not to want to work. The atmosphere at the tone was very empty so there was no reason for my food to take that long. My vehicle was broken into and the manager said it was not the first time, I never got the footage of the video.
• SM

  Santrecia Mitchell

  Feb 8, 2026
  1.0
  We visited this restaurant yesterday to celebrate my grandmother’s and grandfather’s birthdays. It was everyone’s first time dining there, as it had been recommended by a family friend. Unfortunately, the food was extremely bland and lacked seasoning. We ordered catfish and fries, gumbo, spinach dip, and bread, and my grandmother ordered a pasta dish. While the pasta was just okay, it was not worth the $30 price tag—especially when comparable pasta at Chili’s for around $16 has much more flavor. The only items that had any real taste were the spinach dip, the fries, and the bread. Everything else was very disappointing. The catfish tasted unusual and seemed to have nothing added besides cornmeal for texture, and the fried shrimp was the same—no seasoning at all. The gumbo tasted like plain beef broth with flavorless shrimp, dry shredded chicken breast, rice, and green onions. On a positive note, the atmosphere was nice, the restaurant was clean, the waitress was friendly, and parking was free and easily available. However, if you’re looking for flavorful seafood, this is not the place. If you prefer bland dishes with minimal seasoning in an otherwise great atmosphere, then this restaurant may work for you.
• PM

  Philip Matticks

  Feb 5, 2026
  5.0
  My husband and I have been going to Bayou Seafood when they were at their last location. Years later; we have never been disappointed. I was raised on the outskirts of New Orleans and I am extremely picky. My husband liks the Montana Pasta and I favor the Liberty Pasta and we always order an appetizer. Their fried mushrooms is great. And their bread pudding is outstanding. We lo e their Gumbo!! We now live in the Lake Livingston area and is worth every mile to travel their. One either likes pasta and seafood or not. WE LIKE IT VERY MUCH AND DONT MIND PSYING FOR A FANTASTIC MEAL.