Del Frisco's Double Eagle Steakhouse

Reviews

• EL

  Enrique Cristobal Liebano

  Apr 3, 2026
  4.0
  El mesero me ofreció un corte diferente, habían 2 rib eye con peso y precio diferentes, me pregunto, lo quiere con hueso? Pero jamás mencionó que era mas grande y caro, no me lo termine y eso me dejó insatisfecho con la experiencia. No es el dinero, es la acción. Lo demás excelente, incluso su servicio.
• AJ

  Andrea Jones

  Apr 1, 2026
  5.0
  Christopher at Del Frisco’s made our whole night. He recommended the perfect wine, walked us through the menu so we didn’t miss anything worth trying, and took the time to go over ingredients with my son to make sure he was okay with the spice level. That kind of care is hard to find. Super personable, clearly loves what he does, and the food was outstanding to boot. Ask for Christopher. You’ll be glad you did.
• TW

  Tommy Wilson

  Mar 30, 2026
  4.0
  Great date night great food but the waitress towards the end wasted a full glass of lemonade across the table which integrated my wife’s brand new first time wearing linen pants and I was somewhat disappointed we recd the full bill no compensation nevertheless she was tipped 25% of the bill live and learn🫡
• JJ

  José Augusto Da Costa Jr

  Mar 29, 2026
  5.0
  Good ambience and offerings for a Party of 30+.. worth trying!
• LB

  Lenny Bri

  Mar 29, 2026
  5.0
  My experience at Del Frisco’s Double Eagle Steakhouse was nothing short of exceptional an execution of luxury dining at its highest level. From the moment I walked in, the atmosphere set the tone. The ambiance strikes a perfect balance between sophistication and comfort. Dim, intentional lighting, rich textures, and a layout that feels both expansive and intimate. It’s the kind of environment that commands presence without ever feeling overwhelming. You can tell immediately: this is a place designed for elevated experiences. The service, however, is where the evening truly separated itself. Gabby F delivered what I would define as elite-level hospitality. Attentive without being intrusive, knowledgeable without being rehearsed, and genuinely engaged throughout the entire dining experience. Timing was precise, recommendations were confident and accurate, and every interaction felt intentional. This wasn’t just service it was stewardship of the experience. Now, the food. The bone-in ribeye was executed flawlessly perfectly seared with a rich, caramelized crust, while the interior remained tender, juicy, and full of deep, developed flavor. Every bite carried that signature steakhouse depth that only comes from high-quality cuts prepared with precision. The whipped potatoes were smooth, buttery, and balanced light in texture but rich in flavor, acting as the perfect complement to the steak without overpowering it. The dynamite shrimp delivered exactly what you want from a starter: crispy, bold, and layered with flavor. The sauce had just the right amount of heat and sweetness, creating a balanced but memorable bite. And then the butter cake… this was the exclamation point. Warm, decadent, perfectly textured with a slight crisp on the outside and a soft, melt-in-your-mouth interior. It’s the kind of dessert that doesn’t just end a meal, it defines it. Overall, this wasn’t just dinner. It was a curated experience. From ambiance to execution to service, every element was aligned at a high level. Del Frisco’s didn’t just meet expectations. It operated well above them. I’ll absolutely be back.

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