TM
Tobi Middleton
Mar 23, 2026
I had reservations for the final night at the Rodeo. I expected some delays and shortages of product going into this dinner. This concept and execution was definitely different from previous years and restaurant group. You could feel it as soon as you entered. My group of 8 wasn't seated until 20 mins PAST my reservation (6:30pm). I was told my table was being turned over and set up each time I inquired about the delay. They were busy but not exceptionally so for the last night and impending concert. Larger crowds were at the main bar and Saloon to pregame before the concert. The dinning hall seemed to be adequately seated under capacity. Finally, at the time of seating, we were led to a table in the back of the restaurant at the kitchen entrance even though we passed at least 6 large group tables that were set and waiting to be sat. One 1 of those tables had a visible "Reserved" sign on them. I refused the table at the kitchen entrance and we were headed back to the hostess stand to realign on an acceptable table. Miraculously, a better table was identified (table #21) and after awaiting final touches to the table set up, we were seated approximately 10 mins later with no issue. It is now well after 7pm. They were out of many items but nothing major from an entrée perspective. Our server was very gracious and timely. The food that was ordered was good and the atmosphere was pleasant.
The experience needs work with a keener eye for dinning process and customer detail.
Everything was amazing, until my wife slipped on water in the dining room coming from the restroom. She was walking along, and then hit the floor. The table she fell in front of said there was water from the pitcher of water leaking. A food runner (a boy in a white shirt) ran very quickly and cleaned it up. NO ONE came to the table to check on her. We had to ask for a manager. The manager Amy came over and did not seem to care. Did not even take our names. My wife and I are business owners in customer service. If someone fell in our store and stayed another hour and spent $300 we would be checking on their statice non stop! With that said- The overall experience was great! The food was great! The atmosphere was stunning! Our server Ketehra did a great job! She apologized over and over for my wife. In closing- As a business owner I just wanted to bring it to your attention, so no one else gets hurt!
Disappointed. Waited an hour to be sat despite having a reservation on a Rodeo WEDNESDAY. Also, I feel like last year this place was focused more on the fine dining aspect. Now that there’s new ownership they’ve shifted focus on expanding the rowdy saloon bar vibe, while trying to maintain the fine dining atmosphere. It just doesn’t mix well. It was super loud and chaotic. Sitting at a table with white cloth while listening to drunk college kids roam around the space was not the experience I thought it was going to be based on their misleading marketing. Food and drinks are great, execution is quite terrible. New management on the block: Don’t try to fix something that’s not broken, you’re going to ruin something that was once good.
We get into the bar and it's pretty packed. I had my nephew with me and wanted to grab a drink with some friends before we head out. Waited in line for and hour at the bar. Got to the front of the line just to wait another 30 min for a drink. Was forced to pay for my drink before I even got it. Which I never had to do. Finally my friends arrived and we were at our table hanging out and the server makes us move our table. The ENTIRE TABLE to the back of the room. Once there one person from our party stood up. Once she stood up the waiter snatched the chair from me and said "no chairs after 9". There's no signs or warnings saying this. I was blindsided and quite irritated at this point. I bought 2 more drinks and left. Won't be back 2/10. Drinks weren't bad but service was lamentable.
AP
Alexia Posey
Mar 6, 2026
I’ve had the pleasure of visiting 1932 Cattleman’s Club not once, but three times already, and there’s a reason I keep coming back. It is hands-down the best addition to the Houston Livestock Show & Rodeo.
The decor is impeccable. You honestly forget you’re in a "tent" the second you walk in—those antler chandeliers and hand-painted photos are stunning. The hostesses greeted us with genuine smiles every single time, making us feel like regulars from day one.
Our first visit we got the Wagyu beef carpaccio, the iceberg wedge, Kingsville Blackened Chicken, and the Miso Glazed Sea Bass. Every plate was a work of art. But let’s talk about the real MVP: the bread basket. I’ve never seen a spread with these kinds of unique bread, butter, and cheese options. It was so good it vanished before I could even snap a photo for the ‘gram! 😅
Our server, Michael, was the standout. He was incredibly attentive and had that genuine energy you only see when someone truly loves their craft. It makes such a difference in the overall experience.
10/10. Whether you’re looking for a refined dinner before the concert or want to catch the live DJ afterward, this is the spot!