Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Multiple customers reported issues with incorrect orders and missing items.
Service Quality
Service quality varied, with some praising friendly staff while others noted slow or unfriendly service.
Food Quality
Food quality was inconsistent, with some enjoying fresh and tasty meals, while others received soggy or poorly prepared items.
Cleanliness
The restaurant was noted for cleanliness by several customers, although some mentioned dirty conditions in the bathrooms.
DW
Donielle wilson
Jan 2, 2026
3.0
Disappointed. Second visit in 2 weeks and they still can’t seem to get orders correct. Asked for extra items, get charged for said items and yet I didn’t receive them. Burgers were so soggy like they had been sitting before our order was even put in. Make sure you check your order 100% before you drive off. I trusted them too much.
BS
billy smith
Jan 2, 2026
5.0
Just what a burger needs to be hot buns fresh veggies and tasty patty.
SM
Shamieka Marsh
Dec 30, 2025
5.0
It's Whataburger! Enough said.
ML
michael lynch
Dec 30, 2025
1.0
What is this Whataburger??? A half a taquito? Do better. Get better management to reinforce quality standards.