Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Be careful ordering. I asked for a double meat Whataburger, sandwich only, with one slice of cheese and an order of onion rings. She says "instead of fries"? Then when I get my meal, it's a single patty, no cheese. At least I got the onion rings.
DV
daniel vela
6 days ago
5.0
Thank you guys for be so nice and quick I felt like I was at a fast food restaurant today and the burger was amazing I really appreciate it
AA
Arkrim
Apr 3, 2026
5.0
Fast, good food, well packaged, friendly service, clean facility. I don't have hugh expectations for fast food so I appreciate it when expectations are exceeded rather than just met.
JR
Jose Rodríguez
Apr 3, 2026
1.0
new staff at night is needed they take forever had me waiting almost an hour
TH
Trippy Hippie
Mar 18, 2026
5.0
Bassel was one of the employees working here he was incredibly helpful very kind, and I would hire him from my company if I could
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