Landry's Seafood House

Reviews

• JW

  Joe Winfield

  5 days ago
  5.0
  "My family and I recently had an incredible dining experience at Landry’s.The food was absolutely delicious—every dish was perfectly prepared.I particularly enjoyed the grilled salmon, the gumbo, and we had a Tomahawk for the table which was cooked to perfection and had a wonderful flavor. What truly made our evening special, though was the outstanding service we received from our server, Gerron he was incredibly friendly, VERY knowledgeable about the menu, and attentive without being intrusive. Gerron offered excellent recommendations, ensured our glasses were never empty, and even surprised us with a complimentary dessert to celebrate the birthday boy with us.
• SP

  Sheryl Phillips

  Nov 11, 2025
  5.0
  Wow! What a fabulous experience. Great menu, and our food was prepared and presented excellently. We were able to sit at a table at a window across the front of the restaurant, which means we had a fabulous view of the Gulf during dinner. But best of all was our waiter Gerron. He was everything you want a server to be: efficient, professional, attentive and knowledgeable. Best of all, he was gently personable, without hovering. This was a really great experience. If we lived closer, we'd be back often. Thanks, Gerron, and thanks to the chef!
• RR

  Ray Rio

  Nov 7, 2025
  1.0
  Came here last night. The place looks nice but the food was a whole mess truly. It was plated nicely but it took from 7:13pm till 8:55 to get our food we got the fillet steaks medium rare. I love steak and can eat blue steaks fine you just have to know how to cook it and I feel like the chef last night did not know how to cook steak the center was cold and the lighting there is so dim we took out our flash lights to get a closer look and it was just pitiful really. We still tipped our server well but the poor lighting was just to hide the hideous excuse for meat they have. I really wanted to love this place but you could taste the raw meat. I had better luck grabbing a hand full of ground beef than the steak here
• SJ

  Ship Jumper

  Nov 2, 2025
  5.0
  We met at Landry’s Seafood on Seawall Blvd for my dad’s birthday. We had a 14 person party and Gerron was our waiter. Gerron was so amazing, giving us some of the best service I’ve ever experienced, and the fact that I am retired from being a restaurant manager, I know what great service should look like. Gerron worked our section as well as another area of the restaurant and he never missed a beat between taking care of our needs, as well as the other section he took care of on that Saturday afternoon. Since we had a 14 top, gratuity was automatically included on our bill, but none of us had a problem tipping extra cash to show Gerron that he did his job extremely well. I know from experience that the staff is the reason restaurants make or break it. All restaurants need guys like Gerron on their staff to keep the service above average. Landry’s is very fortunate to have that guy. Gerron made our dining experience and my dad’s birthday even better.
• KC

  K Curry

  Nov 1, 2025
  1.0
  Unimpressed, I’d rather eat Long John Silvers in a 7-11 restroom than spend another $200 here. Service subpar, food greasy. The only good thing was the Key Lime Pie. The pie was delicious. We got confirmation that there were no nuts in the key lime pie when asked - we just weren’t informed about the chocolate cake having pecans mixed with the coconut on the edge of the chocolate cake. Two people in our group had an allergic reaction to the chocolate cake because of the mixture. Irresponsible for no notification when making it apparent that we had a nut allergy concern.

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