Marina Indian Restaurant

Reviews

• SS

  SathishPrabhu

  5 days ago
  5.0
  This place is just amazing. It’s TASTE OF HEAVEN!!! If u want a private dinner, sit relax and enjoy the authentic taste .. Don’t miss it .. Wednesday is dosa day.. very good offer .. with more varieties .. njoy
• TK

  Tanisha Khan

  Apr 5, 2026
  1.0
  I ordered my food from here through uber eats they took so much time that 2 delivery guys cancelled it plus they lied about the fact that they can’t cancel the order from their end , then when the order was almost ready to reach they cancelled it . This was the worst experience ever .
• ON

  Onyinyechi Nwazue

  Mar 18, 2026
  5.0
  I ate Extra spicy butter chicken and mutton biryani. And mango Lazzi, I enjoyed every one of them. I usually order with my children but today we decided to dine in. We all enjoyed it. It was very Delicious. I will recommend this place to anyone who likes Indian food, it is a very good place to eat your lunch and dinner. You don't have to order extra or super spicy if you can't tolerate it. Order according to what you can handle. Yes, I will recommend this place to my friends. and family. The services is topnotch. I give them a lot of Kudos. Go and try out the food at Marina Indian Restaurant in Frisco TX, enjoy the food, and thank me later.
• SM

  samyuktha mallem

  Mar 17, 2026
  5.0
  Chicken pakoda is made with chickpea flour for Tamilnadu..if you are Telugu, Ask before placing order. If you say you are telugu, they will make the correct version. But the management is very curteous and explained the difference..all the appetizers are the best .. you wont be disappointed... just make sure to ask for details of dish before placing the order.
• GG

  George

  Mar 15, 2026
  5.0
  My exposure to Indian cuisine has mostly been through lunch buffets, so my palate would not come close to that of a discerning native diner. Ordering from a menu like this is still a relatively new experience for me. One thing that stood out was items that clearly benefit from being made to order. The medu vada, for example, was excellent. It was crisp and fresh in a way that is impossible to replicate on a buffet line. Of course, that freshness comes at a price. It was $9 for three pieces. For dishes like spinach dal, on the other hand, where there is less of a quality drop if it is not eaten immediately, the difference compared with a buffet version feels much smaller. Overall, I see this as a really nice complement to the buffet experience rather than a replacement. The made to order items shine, while the buffet still offers great value and variety.