Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Service has dramatically improved with new leadership. I was greeted by a team member told that my food was still being made, and they got the food out in a very timely manner. Very impressive about how this restaurant has turned around! Still some ways to go though.
HL
H Lakha
2 days ago
5.0
Service has dramatically improved with new leadership. As of March 23rd, 9:10 a.m., I was greeted and told that my food was still being made fresh for me. Very well done for all team members.
JB
Jim Bowman
Mar 14, 2026
1.0
Slow, no one at front for 30 mins food took an hour to get
TJ
Tara Jainagerker
Mar 9, 2026
5.0
3:44pm on March 9th. Good job to the gentleman taking payments at first window. My mom said you were very sweet despite being very busy.
RR
Rigoberto Rodriguez
Feb 23, 2026
1.0
I was ordering breakfast with shell eggs and not liquid cardin box.Eggs they told me this is not Burger King. I can't have in my way.
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