Pappadeaux Seafood Kitchen

Reviews

• KR

  Kelli Rust

  2 days ago
  5.0
  We came in on a Sunday evening for my daughter's 16th birthday. The hostesses were so friendly and we were sat right away even having 8 people in our party. Our server Carmen was absolutely wonderful, attentive, friendly and made sure we all had exactly what we needed throughout the meal. Every dish and drink we ordered was top notch and tasted amazing! The fondeaux & mozzarella sticks along with the fresh bread was plenty for everyone to share. The redfish salmon alexander, snapper and filet mignon oscar were standouts! The crab meat is literally perfect! We managed to save some room for dessert too! The creme brulee, bread pudding and cheesecake were delicious! Even though the prices are higher than other restaurants, it is well worth it and the quality of the food and drinks really shows! Great for a special occasion!
• MO

  Malek Omari

  3 days ago
  5.0
  Very, Very, VERY GOOD FOOD!!! The atmosphere is top class not too over the top, but not under decorated. The service was amazing the waiters were very kind, friendly, funny, and knowledgeable. I ordered the Red Snapper with truffle potatoes, and man it was tender, juicy, and seasoned perfectly. Overall, would recommend this to family and friends. The perfect place for a nice sit down experience.
• RR

  Rachel

  Apr 12, 2026
  5.0
  It was mine and my husband's first time at Pappadeaux's tonight. Wow oh wow were we impressed! I had the seared salmon with crab, scallop, and shrimp. It had to be one of the best entrées I've had at a restaurant! My husband got the pasta mardi gras with marinara sauce instead of the cream since he's lactose intolerant. He really liked it too! It was our server Cecil's recommendation. He was a fantastic server and all around sweet guy! We were impressed when he said it was only about his fourth night serving on his own there. Could not recommend this place more to any seafood lover. Ask for Cecil too because he'll make your night with his positive attitude!
• JV

  Jae Villie

  Apr 12, 2026
  1.0
  The Manager Garett was extremely Wrong for the way he treated us, we were comfortable at the table we were at. But he kept coming over bothering us until we finally gave up and moved then once we moved we realized he moved us all the way to the back of the building inside of the wine shuttle away from the other people in the restaurant we felt uncomfortable because was it because of our race because that’s exactly what it felt like and we didn’t cause any disturbance we were polite we showed nothing but respect and politeness and my whole 20 years of living I never been racially profiled until that day the waiter we had was named Logan and she was an amazing waiter we loved her and you could tell she loved serving us and then another manager came named Molly and she notice what was going on came to apologize and kinda made it better at the end but we still felt some type of way because we came to spend money for a birthday not he racially profiled like we were trouble
• RA

  Ray Gonzales State Farm Agent

  Mar 29, 2026
  5.0
  Pappadeaux Seafood is a must-visit for seafood lovers, and we were thrilled to take our family there for the first time. Before our flight from California, two separate individuals recommended it to us, and we’re so glad we listened. Natalia, our server, went above and beyond to make our dining experience special. She took the time to share which dishes are their very best and even included her own family’s favorite dishes. Every recommendation she made was an absolute delight, and we couldn’t stop raving about how incredibly delicious they were. The appetizers were equally impressive. The Shrimp & Catfish Fondeaux was a phenomenal dish, and we highly recommend pairing it with their garlic bread. If you’re having more than four people, you’ll need to order two. The Mozzarella Cheese Sticks were scrumptious, and the Chef Selection Oysters were delicious too. The Fried Calamari was fresh and tasty, and it was a great way to start our meal. For the main courses, we had a hard time choosing. The Texas Redfish with shrimp was so good that we couldn’t stop eating it. The Grilled Shrimp Alfredo and the Blackened Salmon Alfredo were both amazing, and we decided to combine them into one dish: Grilled Shrimp Alfredo with Blackened Salmon. The Wild Caught Snapper with Shrimp was also very tasty, and it was a great way to end our meal. If you’re not a seafood lover, don’t worry! They also offer a delicious Filet Mignon. And if you still have room for dessert, they’ll bring you a sample of all their desserts to help you decide. Overall, our experience at Pappadeaux Seafood was absolutely amazing. We had exceptional service, delicious food, and a great time with our family. We highly recommend it to anyone who loves seafood.

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