Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer service experiences vary widely, with some praising staff for being friendly and attentive, while others report poor service and long wait times.
Order Accuracy
Many customers experienced issues with incorrect orders, including missing items and wrong food being served.
Food Quality
While some reviews highlight good food quality, others mention issues such as cold or poorly prepared meals.
Cleanliness
Several customers noted that the location was clean and well-maintained, contributing positively to their experience.
Speed of Service
Customers frequently commented on slow service, especially during busy times, with some reporting long wait times in the drive-thru.
KC
Kalex Cameron
6 days ago
1.0
literal for real actual maggots in my shake. contacted corporate and never heard back either. i had to call the health inspector and he confirmed that the shake machine had been off for 2 weeks during their remodel and they never emptied or cleaned it
CH
Clyde H (Habanero)
Feb 18, 2026
5.0
Great Whataburger with fast friendly service. Can get pretty busy on weekend nights.
EG
Estevan Garcia
Feb 18, 2026
5.0
Amazing place for breakfast
FS
Fort Worth Stockyards
Feb 15, 2026
1.0
Bad service
I’ll drive by this place next week and shoot it up the workers here are rude and snobby Thry needs get a real job
DC
Derik Cosio
Feb 4, 2026
1.0
Incompetency of not being able to take three orders in one vehicle. Must be lack of training or management skills