Fast Food RestaurantTake Out RestaurantMexican RestaurantBreakfast RestaurantVegetarian Restaurant
Find your nearby Taco Bell at 1304 U.S. Highway 5 in Fort Stockton. We're serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Numerous reviews highlighted poor customer service, including rude staff, long wait times, and disorganization.
Food Quality
Many customers reported issues with food quality, including cold, stale, or incorrect orders.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty bathrooms and unclean dining areas.
Availability of Items
Customers frequently noted that the restaurant was out of various menu items, leading to disappointment.
Management Issues
Multiple reviews pointed to poor management and staffing problems, suggesting a need for better oversight and training.
DB
Dagster Blaster
6 days ago
5.0
Worried about low Google rating but were pleasantly surprised. Only drive through and despite it appearing that only one or two were working, the food was good and speedy. Congrats to the workers for being so efficient
JD
Jerry Deason
Nov 17, 2025
3.0
The workers have their kids running around the lobby asking for iPads throwing a fit & tossing a ball around, highly recommend bring your little ones here to create chaos
JC
Jennifer Coleman
Nov 16, 2025
1.0
We got to Taco Bell at 12:35 opens at 12 and employees had door locked just laying their heads on table??? Not sure what was going on
DC
Daniel Chavez
Nov 12, 2025
4.0
The doors were locked, maybe short staffed? Order took some time to produce. Otherwise we waited for our order
TP
Tyler Parsons
Oct 11, 2025
1.0
I stopped at the Taco Bell in Fort Stockton while driving through West Texas and placed my order online about 20 minutes before arriving. When I got there, my order was not ready, and the staff said they would “get started on it.”
Roughly 20 minutes later, they asked what I was waiting for, and when I said my online order, they initially told me there was no record of it. Only after I showed proof on my phone did they locate it. Another 40 minutes went by with no update, and when I asked again, I was told that “other people were ahead of me.”
During that time, I watched several customers walk in, place their orders at the counter or kiosk, and receive their food well before me. Multiple drive-thru customers were also served ahead of my order. Despite this, the employees showed no sense of urgency or concern. Their responses were dismissive and unhelpful.
In total, I was seated in the dining area for two and a half hours before finally receiving my food. There appeared to be only three employees working — one aimlessly sweeping while the others worked slowly and without coordination.
This was one of the most disappointing fast-food experiences I’ve ever had. The staff seemed indifferent, the process was entirely disorganized, and there was no accountability for the delay. I hope management takes a serious look at the training and leadership at this location — no customer should ever wait over two hours for a simple online order.