Tony's the Pit Bar-B-Q

4.6
664 reviews

About

Restaurant Delivery ServiceBarbecue RestaurantRestaurant
On June 23, 1958, Tony Vargas Sr., along with his wife Lydia and children opened Tony’s the Pit Bar-B-Q for business. The family ran the restaurant from the original location at 1829 Magoffin until 1969, when it moved to it’s the current location at 1700 Myrtle Ave. Tony Jr. ran the business from 1970 until 1995 when he retired and he is currently employed with El Paso Community College as tenured faculty. Grandson Bobby operated the restaurant until late 1999. The management of Tony’s the Pit Bar-B-Q is under the leadership of Christina Vargas, granddaughter of founder, Tony Vargas Sr. Christina Vargas has been managing the business since 1999. She has learned every aspect of the business from marinating the meat to slicing it for the customer’s personalized sandwiches like her grandfather, father and brother have done. Under her management there has been a steady growth in sales despite the economy and exodus of downtown businesses. Christina’s dedication to quality and preservation of a family tradition welcomes you to come and visit her and taste Tony’s Bar-B-Q as it has been prepared and cooked for over 50 years.

Location

Tony's the Pit Bar-B-Q
1700 Myrtle Avenue, El Paso, TX
79901, United States

Hours

Reviews

4.6
664 reviews
5 stars
528
4 stars
76
3 stars
31
2 stars
9
1 star
20

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers frequently praised the brisket and other meats for being tender and flavorful, though some noted inconsistencies in taste and temperature.

Customer Service

The staff received high marks for friendliness and helpfulness, although there were occasional reports of poor service and unwelcoming experiences.

Pricing

While many found the prices reasonable for the quality of food, some customers felt the cost was high compared to other BBQ options.

Atmosphere

The restaurant has a casual, welcoming vibe, but some reviews mentioned issues with cleanliness and temperature control.
  • MH
    Mark Haugan
    Dec 30, 2025
    5.0
    Exactly what we were looking for. A restaurant full of locals eating lunch. The food was quite affordable and everyone was welcoming to us as out of towners.
  • DM
    denise melendez
    Dec 27, 2025
    5.0
    My family has been coming here for years we absolutely love it
  • LA
    Liz Armendariz
    Dec 27, 2025
    5.0
    The food is amazing. Juicy, tender meats that don't hide behind overwhelming sauces and marinades. The place was packed and the staff was super friendly, helpful and accommodating.
  • MO
    Mark Ortiz
    Dec 10, 2025
    3.0
    Has gotten very expensive 😞
  • SM
    Susan Martin
    Nov 17, 2025
    5.0
    My car broke down so we ordered to go food and told them we were sitting on the curb because we had our 85lbs dog. They let us walk thru the restaurant and sit outside at a table. The staff were so nice and hospitality was top notch.

Frequently Asked Questions About Tony's the Pit Bar-B-Q

What is the history of Tony's the Pit Bar-B-Q?

Tony's the Pit Bar-B-Q was opened on June 23, 1958 by Tony Vargas Sr. and family, and has been run by multiple generations, currently managed by granddaughter Christina Vargas since 1999.

What are the operating hours of Tony's the Pit Bar-B-Q?

The restaurant is open Monday to Friday from 10:00 AM to 5:00 PM, Saturdays from 11:00 AM to 4:00 PM, and is closed on Sundays.