Service Quality
Customers reported a mix of excellent and poor service experiences, with some praising friendly staff while others noted rudeness and lack of attention.
Food Consistency
There were complaints about inconsistent food quality, including cold items, incorrect orders, and variations in preparation.
Cleanliness
The cleanliness of the restaurant was highlighted positively by some, but others reported dirty tables and areas.
Wait Times
Many customers experienced long wait times, particularly during busy hours or when the restaurant was understaffed.
Menu Variety
Customers appreciated the variety of menu options, including new items, but some expressed disappointment with specific dishes.