Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very nice and welcoming staff, manager on duty is very professional and courteous!
TT
Tremayne Thomas
Mar 28, 2026
5.0
Those chicken fajita tacos were delicious. They were juicy and flavorful. I'm definitely coming back for more. My only issue is I hope that all of their restaurants make them exactly the same. If not, then I know my go to spot for sure. Especially if I have to go at the same time of day to get the same cook to do it right. 💯💪🏾
LZ
Ligia Zaldivar
Mar 20, 2026
5.0
No entré al lugar, mi comida fué para llevar, la persona en ventanilla muy amable, me atendieron con mucha eficacia, mi hamburguesa de lo mejor, super recomendado.
EE
Elizabeth
Mar 10, 2026
5.0
Went thru the drive thru for dinner for my family and I and man whoever the cook was today 3/10/26 at around 8:17pm made that jalapeño and cheese Whataburger, kids chicken bites and chicken tenders & fries to perfection 🔥🔥🔥🔥🔥 hope that whole kitchen team gets a raise!!!
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