Been to prince street a bunch of times. Yesterday , was my first time in about 2 months. 1st thing noticed was the price had increased which is fine. The second thing is we always order a full naughty every order and sometimes the cheese pizza. The naughty pie was not the same I don’t know, it was near. No hot honey or pizza sauce, it was pizza dough and ricotta cheese. It also lacked the typical amount of pepperoni’s. I had been standing there and watch a pizza sit on top of an oven that was mine for an extra 10 mins from when it had been completed . Quite upset because we almost an hour for this pizza , which generally is worth it but this time it was a disappointment. Also they were out of cookies which just adds to the top. Probably won’t be returning. It’s always some issue ordering here but generally the pizza quality makes up for it. This time it was almost 80 dollars and one pizza taste only like bread.
EE
Erin Elliott
Apr 15, 2026
A bit disappointed with the pizza. Liked my NY style “Oakey Smokey” slice well- pretty standard, good sturdy foldable crust, though most of the flavor came from the fresh basil. Was excited about the Sicilian style “Naughty Pie” slice as this is my favorite style of pizza. However, the middle layer of crust was doughy and felt like the texture of frozen home-baked pizza. The Naughty flavor combos had potential with hints of the sweet honey and a mild spice flavor, but needed to be punched up a lot more for me to order it again. The cost was reasonable for lunch though: I got 2 slices and a soda for ~$15. Wouldn’t go out of my way to eat here again, but wouldn’t steer clear either.
AW
Ashly Westbrook
Apr 14, 2026
I had such a great time at Prince St. Pizza!
Their deep dish pizza and square slices were fantastic. It is hard to find a great pizza-by-the-slice place, so I love that they are right down the street from where I live near Knox Henderson.
The whole setup is so cute. I got my pizza and sat in the covered patio area with the windows open. It was a beautiful spring day, and I got to enjoy my food while watching people drive by.
The girl at the counter was so nice. She gave me a water and a non-ranch ranch sauce, which was awesome.
Great pizza, great vibe, and great service. You guys have to try it. I will definitely be back! 😊🍕✨
I had been wanting to try this place for months after seeing the hype in New York - actually waited in a long line there but never ended up getting the pizza. So when I found out they were opening in Dallas, I was beyond excited, and it finally gave me the chance to try it.
And trust me, it did not disappoint.
The pizza was incredible. The Mercer Margherita absolutely blew me away - easily my new go-to Margherita pizza from now on. The flavors were fresh, perfectly balanced, and just done right.
I also tried the Green Machine pizza. It wasn’t my personal favorite, but it was definitely unique. I think it was my first time having smoked mozzarella, so that was an interesting twist and something different from the usual.
On top of that, the service really stood out. Ashley and Arnecia were super friendly and helpful at the counter, they made the experience even better by helping me decide what to order and just being genuinely welcoming.
Overall, amazing first visit. I’ll definitely be coming back soon.
Terrible experience. Ordered pizza at 5:55 and they said it would be ready at 6:35. I show up at 6:35 and they say 13 minutes left. Already I’m ticked off, but I didn’t get the pizza until 7:20, a whole 45 minutes after the pickup time! They had one of the pizzas sitting on top of the oven, I’m assuming to keep it warm, but because it sat there so long, it was way overcooked and tasted terrible. All the sauce had been basically fried and the cheese was almost non existent. Someone said they would contact me but that was an empty promise to keep me from posting a bad review. If $40 for a pizza, terrible service, and inconsiderate employees are your thing, you will love it here