Pappas Bros. Steakhouse

Reviews

• SK

  Sparta Komissarova

  2 days ago
  2.0
  I’ve been coming here for 25+ years and this will be the last time I come back. The very tall server last night in the room where we sat across from the fireplace was very impersonal in a bit curt with us. My husband‘s New York strip of $64 was ordered medium and came out medium well. We just did not want to fool with it and have to wait or deal with the server on this. The food just was not good. The best thing we had was the crab cake. Each one of our drinks were $40 which consisted of a reposado a simple syrup and Nucello liquor. That’s an outrageous price for that when the reposado was only $18. I can’t imagine the difference of $40 being simple syrup and a liquor. This establishment should have address code. To go spend over $400 on a meal and watch people coming in that are not put together is unacceptable. No shorts, no backpacks no pajamas
• KK

  kimlovespigs21

  Apr 1, 2026
  5.0
  Great full service dinner. The waiter was great and informative. Food comes in large large servings. All sides are huge. Appetitzers are smaller and can be shareable but sides are definitely shareable. The crab cakes are delicious and a must try. So full of crab meat. The lobster deviled eggs weren't things special. I actually wasn't abute fan of the lobster bisque. I wish there were more lobster pieces inside. It does have a slight spicy kick for people who like that. The bacon wrapped scallop was good. I for the filet duo and it came with 2 different filets, one had a mushroom sauce and the other had a crab sauce. The mushroom one was delicious and a perfect sweet salty mix. The crab one was so salty it was so hard to eat. It was better as leftovers the next day. Also got the A5 Wagyu which was wayyy too salty. So salty it was painful to eat. Again. This one was better as leftovers the next day. The au gratin potatoes weren't for me. It was smothered in cheese and has bacon bits but felt like it was overwhelming. The steak fries were awful. Unseasoned. Not flavorful. Super dry. The asparagus and green beans were good!! The mushroom side dish is delicious!!! Dessert was so good I could've had it for my entire meal and I would've been happy. Overall a nice steakhouse that is come back to.
• JS

  Jasjuan Smith

  Mar 28, 2026
  3.0
  I came here for a birthday dinner and was really looking forward to the experience. The atmosphere was nice and the vibe was good at first, but unfortunately the service and food handling completely ruined it. When we were seated, we noticed every other table was given bread except ours. We had to ask for it, which immediately made us feel overlooked. Our server also barely checked on us throughout the night, which was disappointing, especially for a special occasion. The biggest issue was with my entrée. I ordered the tomahawk steak, and when it came out, the bone literally fell onto the floor. Instead of remaking the meal, we were told they would take it to the back, “wash it off,” and then it was brought back and placed on my plate. That was extremely unsanitary and honestly unacceptable for any restaurant, especially one where customers are spending good money. This situation completely killed the vibe for our table. We were all excited to enjoy the night and even take pictures, but instead left disappointed. If you’re charging premium prices, the service, attention to detail, and food safety should match. Sadly, this experience did not.
• FF

  Frédéric

  Mar 27, 2026
  5.0
  Le top 👍 un excellent restaurant ! Accueil et service très agréable chaleureux et souriant, merci 🤩 ! Des plats succulents, une carte de plats variés , préparés avec soin et finesse dans la cuisson et l’assaisonnement, bravo 👍 une attention particulière est apportée au goût des plats et c’est le principal la qualité gustative avec une belle présentation, encore bravo 👏👍 également une remarquable carte des vins, sûrement une des plus belles caves de Dallas !! Et pour finir en beauté des desserts gourmands présentés devant vous. Donc amis francophones si vous voulez vous régaler allez dans ce restaurant quand vous serez à Dallas ok ! Merci pour cette magnifique soirée en votre compagnie et à une prochaine fois ! 👍🇺🇸👍🇺🇸👍🇺🇸👍🇺🇸👍🇺🇸👍🇺🇸👍🇺🇸
• TH

  T. Hamp

  Mar 24, 2026
  5.0
  I had my birthday dinner here March 23rd. My waiter was Chase. Chase was very knowledgeable about the menu and drinks. Great customer service from start to finish. Made my birthday and dining experience even better… this was our first timing dining here and I can’t wait to go back. Chase brought out fresh bread and butter. Hubby and I ordered lemon drop and a key lime drink… very good! Appetizer we got fried oysters… absolutely friend that sauce to die for. Hubby ordered a Caesar salad. It was so fresh and flavorful. Right amount of dressing, fresh Parmesan cheese. My entree I ordered the bone I. ribeye and hubby ordered the porterhouse steak. We shared Au Gratin potatoes and lobster Mac n cheese. The steaks were seasoned and cooked to perfection. The lobster Mac and cheese I can eat every day. So creamy.. you can taste the fresh bread crumbs and lobster. The potatoes were so cheese and creamy with bacon. I had to meet the chef. Shoutout to Nick and staff for preparing such wonderful dishes. Awesome job guys. I watched as the other staff clean and set up tables for the next day. You guys really take pride in what you do and it shows. Thanks Nick for the peanut butter cheesecake… chef’s kiss…

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