Pappadeaux Seafood Kitchen

Reviews

• TH

  tyler hamilton

  6 days ago
  5.0
  Pappadeaux is my favorite restaurant outside of New Orleans. You can't go wrong with anything on the menu. I recommend the gator appetizer, its awesome. If you haven't tried gator before, or if you have and think you weren't a fan, this is the place to experience it. The Crawfish Etoufee is absolutely wonderful, and my favorite thing on the menu, the Shrimp Etoufee is of course wonderful as well. All the fish is prepared perfectly. Fried seafood selections are all fresh, hand dipped and breaded and fried in clean oil, which makes all the difference! Their Steaks are incredible, tender and juicy, I recommend the Filet. They are an upscale, pricey restaurant. My bill this last time was almost $300 with tip, for My wife, my 2 daughters and myself. This particular location is located in a bit of a rough area. I would recommend going to one of the locations a bit further North, or the Grapevine location.
• JJ

  John Jamison

  Mar 22, 2026
  5.0
  Pappadeaux is a great seafood restaurant. I try to eat there every time I'm in Dallas
• VD

  Velia Dietz

  Mar 22, 2026
  5.0
  It was my first time being there and the food was exceptional. The steak just melted in your mouth. The seasoning on the grilled shrimp I ordered had the perfect spice to it. The baked potato was huge and fully loaded. The bread and butter are delicious too.
• AV

  Archer Vice

  Mar 15, 2026
  5.0
  Papadeaux had amazing seafood.The food that was incredible.I think one of the best seafood restaurantsI'veever been to.The atmosphere was amazing, and the service was wonderful.Our waiter was very polite, very patient and very knowledgeable.My WIFE and I had a blast.That was our first time there, and we'll definitely recommend papadeaux tom others, and we'll definitely come back. If you like/love seafood then you'll love pappadeaux.
• TS

  Tae Santana

  Mar 10, 2026
  5.0
  This is my favorite location. I love pappadeaux. I want to be a pappadeaux. I always get the grilled red snapper with brown butter or the trout but it alwayssss have to be brown butter. A appetizer is a must it doesn’t matter which one. Right now my top two are the oysters or octopus. Don’t sleep on the octopus now, that chimichurri? I’m at home trying to make it right now. I always have a good experience with the wait staff. Whether I’m visiting for a date night with my partner or I’m having a day with my son. We are always taken care of. It’s definitely pricey but the portions and quality is there. You will need a to-go box for sure!

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