Stillwell's

Reviews

• GM

  Gen Merritt

  6 days ago
  5.0
  We sat in the bar instead of the main dining room and I’m so glad we did. Better energy, more vibe, more fun. They start you off right — champagne in the hotel before you even head up to the 7th floor. Nice touch.🥂 Highlights: • Old Fashioned – strong, balanced, no nonsense. • Dumplings – good but steak tartare for the win. • Caviar- yes!!! • Delmonico steaks – cooked perfectly. Add-ons are worth it: truffle butter (absolutely), blue cheese, and the voodoo peppercorn (great kick, a little spicy but in a good way). • Lobster bisque – tons of lobster, thinner broth, flavorful. One of our guests said it was the best they’ve had if you're looking for the amount of lobster. • Creamed corn + lobster mac – crowd favorites. The blue cheese salad was a sleeper hit — thinly layered so you’re not sawing through a brick of lettuce. Small detail, big win. Desserts were next level: • Cheesecake with baked apple cobbler topping (I heard “best ever” from my dining partners... and no they wouldn't even share they liked so much). He said if you only come here for the cheesecake, you'll be happy. • Peanut bar — fantastic!!! • Key lime pie — bright and a perfect surprise finish. And our waiter, Carlos? Elite. Attentive without hovering, knowledgeable, and somehow appeared the second you needed something. It was like if you thought it, he knew it. Excellent. The whole team checked in — seamless service all night. Fun, fabulous food, great vibe. Highly recommend — and sit in the bar. And, apparently get the cheesecake too.😁
• CF

  Caylen Fritz

  Feb 16, 2026
  2.0
  This was my first time at Stillwell’s over Valentine’s weekend. The atmosphere was beautiful—very nice and upscale. The staff was extremely friendly, attentive, and accommodating. I would definitely give the ambiance, service, and drinks a 5 out of 5. However, the food was very disappointing. I would give it a 2. My husband spent $600 for the three of us, and for that price, we expected much more. I ordered the double pork chop, and it was VERY bland—no real seasoning or spices at all. The sides were just average and nothing special to mention. To be completely honest, we had just come from Texas Roadhouse for a quick group dinner, and the flavor there was far better overall than what we experienced at Stillwell’s. For a restaurant at this price point, the food simply did not meet expectations.
• BB

  BikeRNurse

  Feb 12, 2026
  5.0
  Had the chef's menu experience and it did not disappoint! This was a check off on the bucket list...eat at a restaurant with a Michelin rating. This was a whole experience from beginning to end everything was beautiful, elegant, timeless and wonderful. From the amazing staff to the perfect courses, every bite was ineffable and unforgettable.
• HK

  Hitesh Khatri

  Feb 12, 2026
  5.0
  This is a Michelin-star level steakhouse experience and it was genuinely excellent. I ordered the filet mignon along with Brussels sprouts and mac & cheese, and everything was absolutely delicious. The filet mignon was perfectly cooked, extremely tender, and very filling on its own. One mistake I made was ordering two sides — honestly, one side is more than enough because the steak portion is quite satisfying. Also, they serve a loaf of hot bread as soon as you’re seated, and it’s out of this world. Between the bread, steak, and sides, the meal becomes very hearty. Overall, the food quality and overall dining experience were top-notch. I would definitely love to visit again.
• CC

  Ce Cee

  Jan 29, 2026
  5.0
  Walking in felt like stepping into J.R. and Bobby Ewing's private dining room. The décor is dark and moody yet grand and opulent. The bar area is separate from the formal dining room, where we were seated beside a massive, central fireplace with cowboy hats lining the walls. The vibe is pure upscale Texas cattle-ranch luxury. From the place settings to the linen tablecloths and napkins to the tuxedoed service, everything felt intentional and impeccably curated. Service was formal in the best way--they even served from the proper side each time. The attention to detail was next-level, down to removing the seeds from the lemon slices. This is truly a meat lover's paradise. No part of the cow goes to waste. Portions are generous, and even ordering only appetizers felt like a full four-course meal. The crab bake was a huge mound of fresh, buttery crab--absolutely delicious. The pork belly over grits was an excellent pairing; the grits were fluffy, creamy, and melted on the plate, while the pork belly was rich and flavorful. The bone marrow dish missed the mark for me--it arrived as a bone filled with shredded beef mixed with marrow and topped with scrambled eggs, but I was hoping for traditional marrow and bread. And the bread--fluffy, soft, and paired with incredible butter. Pace yourself. The true standout was the beef dumplings. The gravy was so good I shamelessly used the bread to soak up every last drop and nearly licked the bowl. Tomas took exceptional care of us. I stepped away for what turned into an impromptu restroom photo shoot and returned to find him waiting patiently at my seat (!!), my napkin perfectly refolded and placed back in my lap once I sat. That level of service says everything. The night ended perfectly with a decadent, moist chocolate cake for my daughter's birthday. When the check arrived, we were treated to chocolate-caramel candies that actually contain bone marrow--proof that no part of the cow goes to waste. We loved the experience and can't wait to return.