Food Quality
Customers consistently praised the catfish and other menu items for being delicious, fresh, and well-seasoned.
Customer Service
The staff received high marks for being friendly, welcoming, and attentive, contributing to a positive dining experience.
Operational Hours
Many customers expressed frustration over limited hours of operation, with some noting that the restaurant is only open one day a week.
Inconsistency
There were complaints about inconsistency in food presentation and availability of advertised items, leading to customer dissatisfaction.
Atmosphere
The environment was described as welcoming and comfortable, enhancing the overall dining experience.