Pappadeaux Seafood Kitchen

Reviews

• TD

  Tag Davis

  2 days ago
  5.0
  When I have a long layover, I always stop by Terminal A and visit Pappadeaux. Always hits the spot and never rushed out. Often, the staff will even ask, "How are we on time?" To make sure you get a great meal and make it to you flight on time. 10/10
• MM

  Michael Miller

  Mar 9, 2026
  4.0
  I had the snapper & crab, 5 stars, it was absolutely delicious. However, the shrimp that came with it were well seasoned but a little tough and the side of carrots had a great not-too-sweet flavor but a few were so thick they were underdone in the middle. The pecan pie almost more pecans than filling. All told the service was excellent, the atmosphere was about the best you could expect in an airport since it's somewhat underground and the food was good enough that I would definitely return to try other offerings.
• WW

  Wisewarrior

  Mar 5, 2026
  5.0
  Traveling through to see family. Saw Pappadeaux dubbed as a must. They did not disappoint! The atmosphere, hospitality, and food were outstanding. Alexa greeted me with a smile, Larissa was kind and gracious, and the kitchen director heard me asking about the gumbo and brought out a small sample. Excellent visit!
• ED

  E D

  Feb 26, 2026
  5.0
  The photo doesn't capture how good the dish actually was. I ordered today's special which was sea bass and replaced spinach with dirty rice - the restaurant's signature side dish. It was a bit pricey, but both the dirty rice and sea bass were excellent, service was great, and ambiance was nice. It took some time before my plate was served, but I was informed of it before placing the order. Since I wasn't in rush, it wasn't a problem. I will be back again next time I transit through DFW.
• LG

  Lauren Glenn

  Feb 19, 2026
  5.0
  If you’re looking for a more elevated dining experience in the Dallas airport and you love seafood, I cannot recommend Pappadeaux Seafood Kitchen enough! We love seafood and don’t mind pay more for quality food so we stopped in hoping for a good meal. The food was even better than expected, our server Ethan was friendly and helpful with suggestions, and the atmosphere was fun. The cosmopolitan was made perfectly! Ethan suggested the spinach and crab dip as an appetizer and it was excellent. We also had the shrimp and scallop pasta and the sea bass. The sea bass is not on the menu yet but I highly recommend it. It’s priced right at $57 at this time. Excellent quality fish and dish in general. We wanted to try the king cake cheesecake but we were too full. 10/10

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