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NDA

4.4
(44 reviews)

Business Details

(945) 910-4671
https://www.ndadallas.com/

About

American Restaurant
Opening April 1st, 2024! NDA is a timeless American Brasserie where Great Food is met with Great Company. A relaxed yet refined setting in a welcoming ambiance. A comfortable gathering spot for a breakfast meeting, business lunch or celebration destination for closing a deal. Seasonal dishes include roasted chicken, avocado ceviche and local burrata paired with signature favorites - chicken & dumplings, steak frites, loaded bagel and the NDA prime burger.

Details

  • Valet parkingAvailable

Location

NDA
2801 N. Harwood St., Dallas, TX
75201, United States

Hours

Reviews

4.4
44 reviews
5 stars
34
4 stars
3
3 stars
1
2 stars
2
1 star
4
  • HH
    Haylee
    Nov 19, 2025
    5.0
    I love everything about NDA! The food is amazing! Great atmosphere and outstanding service! Went for lunch and will definitely be back. They also host private parties so I am keeping it in mind for a rehearsal dinner!
  • AJ
    Arturo Juache
    Oct 19, 2025
    5.0
    Excellent service and atention and they open for breakfast
  • KM
    Kaitlyn Mendoza
    Mar 14, 2025
    1.0
    We held our wedding reception on Nov 7, 2025 and NDA was the only vendor who stressed us out. To be fair, the food was delicious especially the filet mignon and hour’s devours. However, the lead up and post-event were so terrible, that it overshadowed our wedding. We originally signed an agreement with NDA after working with Megan Golas, who was easy to work with. Megan worked with us to negotiate down some costs and most importantly, confirmed that our alcohol package—which was the highest package available at NDA—would include “His and Her” cocktails. Shortly after signing the agreement, we were assigned a new event coordinator, as Megan stopped working for the Harwood District portfolio. We were assigned Lauren Mathis. From the initial conversation to the actual reception, Lauren was incompetent, rude, and completely unavailable. Not only was she unprofessional, she began changing details within our reception that we previously agreed upon with Megan. When flagging this to Lauren, her answer was, “that’s just not how we do things,” or would blame Megan. Lauren took no ownership or responsibility. Lauren changed the alcohol ppp from $70/pp to $85/pp and said that “His and Her” cocktails were not included unless we paid $85/pp. Since we originally negotiated $70/pp with Megan, this was a significant change. More-so, it was impossible to get into contact with Lauren. I emailed her time and time again and my emails were not addressed. Even in the last four weeks leading up to my wedding, both my wedding coordinator and I could not get ahold of her. Due to the lack of communication, I began calling the restaurant and were able to get in touch with the GM, Linda. Initially, Linda was very helpful and revealed that Harwood District was down event coordinators so their team was swamped. We were very understanding and Linda helped us solved and confirm our event details. Linda shared verbatim, “we will honor the original contract and what Megan negotiated with you for your reception.” However, when we received the final BOE seven days before the wedding, not a single thing was honored and NDA changed pricing on us last minute (specifically the cocktail package) and gave us a swirl on why things changed. Both Lauren and Linda were on the emails for the final event confirmation, and when Lauren sent over a BOE that did not honor our original agreement, Linda did not step in. Linda was radio silent as if the conversation never happened. This generated anxiety and back-and-forth between the wedding coordinator, the restaurant, and myself. The last few days before your wedding, you want to focus on your last few days as a fiancee and spend time with family; not spiral over an unorganized and deceptive event team. During our wedding reception, the drinks and food were delicious. The head chef was so lovely and came out to greet us (the bride and groom), before giving a tray of whatever food we wanted before the actual reception began. TY for this! At the end of the event, as we were leaving at closing time, Linda yelled at our guests to get out of the restaurant. A black tie event, and yet a GM is screaming at people to leave Not to mention, Lauren and Linda said we could have fire candles at the event. On the day of, they said it was “a fire hazard” so we had unlit candles everywhere instead of fake candles which we would’ve been more than happy to supply instead. Let me be very clear, if our food was not so good at the event, we would have brought in our legal team. As someone who works in production, I’ve never seen such an unorganized, unprofessional, and unethical team and I’m glad the event is over.
  • LW
    Leslie W
    Jan 16, 2025
    1.0
    SAVE YOUR MONEY. I have outlined the issues our table had below, but important to understand that this seemed to be a theme. We unexpectedly ran into friends eating here the same night. They were sat in a different part of the restaurant but had the same exact experience (in fact they were made late to a show as the result). When looking around the immediate tables, there were several tables of clearly unhappy customers (long wait time for checks, getting up to find another waiter, etc). For plates to be $25-$50 and most cocktails to be $15+, there is a certain minimum standard of service people expect and NDA did not meet it. I don't expect white glove, but I expect food to be warm, waters to be filled, periodic check-in and cocktails to not take 30+ minutes. To start, the friends we were having dinner with arrived ~ 15 min early and were able to be seated and receive their drinks ahead of our arrival . Upon our arrival, the waiter came over immediately for our drink and app orders. That was where good service ended. It took well over 30 minutes before our drinks were brought to the table and, during that time, no one checked on us. Once drinks made it to the table, the waiter took the order for mains and disappeared. Apps took another 10-15 minutes after the drinks. From that point forward, we had inconsistent servers and wait times for mains and second drinks still took 30+ minutes. By the time mains were arriving our app plates had not been cleared (remember, we had been waiting 30 min), and rather than clearing those and coming back, they just forced everything onto the table (literal chaos). Even more shocking, one of the plates of food was lukewarm by the time it was delivered. Towards the end of dinner, after having waited 30+ minutes between ordering the 2nd round of drinks and receiving, we had two more drinks brought to the table by the shift manager. There was clearly a mix-up at the bar and only after I said, the service has been very confusing, did she offer those "free of charge" i.e. they screwed up again and the drinks were there anyway. I appreciate a free drink, but it doesn't go very far when it's the result of a service error, rather than the restaurant comping a full round (i.e. 4 drinks) in acknowledgement of the issue. I will credit the restaurant with recognizing that there was an issue with the original waiter and changing course. However, the long wait times were still an issue and the lack of formal acknowledgement really bothered me. Based on pricing and atmosphere, it seems like they are trying to present themselves as high end dining, but the service is anything but that. I'm not sure if it was an off night but I would be hard pressed to ever return unless the meal was fully comped. Proceed with caution on this one.
  • CC
    Chaun
    Aug 17, 2024
    5.0
    Has to be one of the best unknowns of Dallas! Wow! Wow! Wow! Such a beautiful space, so classy and elegant….reminds of the places during the roaring 20’s….the bar is beautiful and the outside patio wonderful! The best food ever!! Not expensive and Not Pretentious!!! Great bartender John!! So nice and kind with a wonderful personality! Great street for a restaurant!

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