I recently attended a women’s event at Meridian for a Dinner, and the entire experience was beautifully curated from start to finish. The restaurant hosted our event in a private area, which made the evening feel intimate, elevated, and thoughtfully designed. It was the perfect setting for meaningful conversations, connection, and celebration.
The private space was absolutely stunning. The tables were dressed in soft pink linens, glowing candlelight, and elegant glassware that created a romantic, upscale atmosphere. Every detail felt intentional. From the florals to the lighting, it was clear that the team understands how to set a mood. The backdrop for photos was equally gorgeous and made the night feel even more special.
Now, the food.
The radicchio salad was vibrant and well balanced. The combination of shaved cheese, blue cheese crumbles, citrus segments, and candied nuts created layers of flavor that were both bold and refreshing. It was a beautiful starter that felt refined but still comforting.
The sesame bread was warm, soft, and perfectly golden with just the right amount of butter. Simple, but executed beautifully. It paired so well with the rest of the meal.
The steak entrée was cooked perfectly. Tender, flavorful, and finished with a rich sauce and creamy topping that elevated every bite. The accompanying purée and vegetables added texture and balance without overpowering the star of the plate.
And dessert was a standout moment. The meringue creation with gold detailing and chocolate elements was visually stunning and indulgent without being too heavy. It felt artistic and luxurious, especially with the candlelit ambiance surrounding the table.
The cocktails were equally impressive. Beautifully crafted, well balanced, and served in elegant glassware that matched the tone of the evening.
Beyond the food and aesthetics, what truly made the night special was how seamlessly the restaurant accommodated our women’s gathering. Having a private space allowed us to fully enjoy the experience without distraction. The service was attentive, warm, and professional throughout the evening.
Meridian delivered on atmosphere, flavor, and hospitality. It was the perfect venue for a curated women’s event, and I would absolutely return for another dinner, celebration, or special occasion.
Highly recommend.
EB
Eazhel Breeden
Feb 18, 2026
Lauren and chef were absolutely phenomenal. We had a tasting and everything was just perfection. The service was warm, cheerful, and beyond. Chef love for his work really showed in our one of a kind meal. Thank you so so much!!!
JB
Jessica Bragg
Feb 16, 2026
First time visiting Meridian for their Valentine’s Tasting menu! A few of our favorites were the Beet Pie Tee, the Steak, and the lemon dessert! Excellent drinks and service. Jeff was our server and made wonderful recommendations - informed us of their typical offerings as well! We are excited to try them again.
Lovely interior design and romantic surroundings.
The entire team was very welcoming from Valet, to the hostess, and Jeff!
HS
Hannah Samuelson
Feb 14, 2026
Robert our server was fantastic. Ordered the branzino and duck breast, we were both impressed and left happy. The attention to detail everyone in the restaurant paid us was amazing. We felt at home and cared for. Cannot praise this restaurant enough. Always love to see employees clearly happy in their environment. Chefs were top tier. This place deserves a Michelin star.
DA
Davina Agawu
Feb 8, 2026
My friend and I went to Meridian for a birthday celebration. From the moment we walked in, everyone was so warm and welcoming. The servers and kitchen staff all raised their heads to say hi and welcome us in, and it really set the tone for the evening.
I cannot remember our servers name, but she was very kind, patient and knowledgeable. Her recommendations were spot on and her service was great!
We ordered the fish with creamed leeks and the beef ravioli dish. Both were AMAZING. The fish was cooked perfectly with a very thin sweet glaze that added dimension to the savory dish. The beef dish was very savory with a very rich and full mouth feel, but to me it was not too overwhelming. The chef struck a perfect balance with the flavors.
The star of the show for us was the cornbread. IF YOU ARE GOING TO MERIDIAN THE CORNBREAD IS A MUST. AND MAKE SURE TO GET THE CORNBREAD WITH THE CAVIAR. The saltiness/brininess of the caviar was a welcomed contrast to the sweet cornbread, which had a pillowy interior and a crunchy exterior. Easily one of the best appetizers I’ve ever had.
The dessert was PHENOMENAL. You may as well get dessert after such a delicious meal! The desserts are small enough to enjoy, but are rich with depth of flavor. Our personal favorite was the coconut tapioca dessert. It’s a coconuty sorbet that has sour tapioca pearls at the bottom. The banana caramel dessert was our second favorite. The banana flavor was not too overwhelming and melded very well with other flavors on the plate. The Vietnamese icecream was also delicious. There were multiple elements on the dish that all worked together. There was saltiness, sweetness, bitterness, and it all worked together very well! The s’mores dessert was very nostalgic and a smart twist on the classic. A deconstructed s’mores with homemade marshmallows was fantastic.
And of COURSE the drinks were AMAZING as well
Now, onto the cost. For two cocktails, an appetizer, two entrees and FOUR DESSERTS (we got one of each from the dessert menus🤣) that will set you back around $180 before tip, which is a great price for the caliber of food. This was a 10/10 experience, and I can’t wait to come back! Thanks Meridian!