Léonie

Reviews

• AS

  Akita Shrestha

  Feb 18, 2026
  4.0
  We made reservation and asked for window seating. Unfortunately, we couldn’t get one due to busy hour on the day before Valentine’s Day. However, we were well taken care of by each and every staff member. Our server was excellent. Food wise, it was ok.
• LT

  lisan ton

  Feb 16, 2026
  3.0
  The ambiance and presentation were nice, but the overall experience was disappointing. While the food looked elegant, the drinks were a major letdown. After just a couple of cocktails, both my girlfriend and I developed intense headaches almost immediately — something that doesn’t normally happen to either of us. It honestly made us question the quality of the alcohol being used. For a Valentine’s Day prix fixe at this price point, we expected much better. Unfortunately, the drinks overshadowed what could have been a special evening
• HN

  Harrison Naughton

  Feb 15, 2026
  5.0
  The Food and Service was outstanding. It is the best Ravioli I’ve had in Dallas and the Desserts were delicious. The atmosphere and ambience of the restaurant made for a very special Valentines Dinner with my Girlfriend. Our server Isaac as well as Josh took great care of us through out the evening, excellent service! We will definitely be coming back and I highly recommend checking it out to anyone in the Dallas area!
• CB

  Caroline Baker

  Feb 15, 2026
  5.0
  Could not recommend this restaurant more. We visited for the first time yesterday for dinner and everything was fantastic. We had the ravioli and sea bass as our entrees and they were both phenomenal. Isaac was an excellent server and took great care of us, along with the manager Josh. We will definitely be back!
• LR

  Leonardo Rodriguez

  Feb 15, 2026
  1.0
  My wife and I came for Valentine’s Day and spent a little over 300 dollars. The staff was very nice and the atmosphere was great, exactly what you want for a special night. That being said, the food just did not match the price. The first course was the scallops. They were honestly too spicy and it overpowered the entire dish. It was not terrible, just not what I would expect for 115 per person. The presentation also did not feel high end. It felt a little rushed. The main course was a 6 oz filet that was supposed to come with broccoli but came out with asparagus instead. The asparagus was cooked well so that was fine, but at this price point details matter. The filet itself was just okay. I have had better cooked and more tender filets at Texas Roadhouse for a third of the price. The ends were overcooked and the steak was missing that juiciness and tenderness you expect when you are spending this kind of money. It again felt rushed. Dessert was fine but the portions felt off. We had smaller savory courses and then a very large dessert. The tiramisu was decent but very soft and not really the texture I expected. Overall the service and ambiance were great, but for over 300 dollars I expected the food to really stand out. I left pretty disappointed considering the price. I am not sure I would come back at this level of quality. Not to mention we were waiting 30min in the Valet line. Not anyone’s fault just not the experience we expected for this price.

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