Del Frisco's Double Eagle Steakhouse

Reviews

• JV

  J'ayla Vicks

  Mar 5, 2026
  5.0
  Del Frisco's Double Eagle Steakhouse earns a flawless 5 stars—prime steaks, impeccable service, and upscale vibes make it Dallas fine dining at its finest. I went for the signature dry-aged bone-in ribeye (32 oz), seared to perfect medium-rare with a caramelized crust that locked in juices, paired with loaded baked potato oozing sour cream, chives, and butter, plus creamed spinach rich with Parmesan and smoky bacon. Every bite was tender, flavorful perfection, elevated by house-made steak sauce and sea salt flakes.Service stands out: suited servers anticipate needs, sommelier nailed a bold Cabernet pairing, and complimentary bread service (warm popovers with whipped honey butter) started strong. Sides like lobster mac 'n cheese (truffle-infused, gooey shells) and asparagus with hollandaise were flawless. Desserts seal it—crème brûlée torch-cracked to creamy custard heaven. Polished ambiance with white tablecloths, live piano some nights, and city views. Pricey but worth every cent for celebrations or treating yourself. Dallas steakhouse royalty!
• BB

  Bev

  Mar 3, 2026
  4.0
  We reserved a private room for an evening event and the serving and host staff were incredible. They made the entire night special for our team from the moment we stepped in to the building to the second we left. Special s/o to the host working on 3/2, I didn’t catch his name. He assisted with bringing my items upstairs and was kind enough to check in. Donovan and Sam were an amazing duo during the cocktail hour and main dinner event. They were attentive and present. They considered our needs to the best of their abilities and they seem to be unicorn employees. Best servers I’ve had!
• LL

  Lisa

  Mar 2, 2026
  5.0
  Food was really good but they were supposed to pack a lobster mac and cheese to go but they didn't put it in with our left overs. It's just way too expensive to forget to include things you paid for. We were too far away when we realized. So disappointed. Update: they called and offered a free one once we returned- very sweet of them to make it right.
• KW

  Kamilah Washington

  Mar 1, 2026
  4.0
  I can’t give 5 stars because the pork chop wasn’t the best this time. It lacked flavor and didn’t have a glaze on it that it usually has. It had the look but the taste wasn’t there. I had been craving this pork chop for weeks and I was very disappointed. I had to ask for glaze but of course it wasn’t a glaze because it wasn’t cooked on it so it was just a sauce. Everything else was great!
• CF

  Chachi Flores

  Feb 15, 2026
  1.0
  Honestly, I feel bad even writing any of this because the restaurant was clearly overbooked and understaffed; but they still had no problem taking my money. This was by far the worst premium steakhouse experience I ever had, and I’ve been to plenty. Check my reviews. If I ever decide to try Del Frisco’s again, I will go to the location in Plano. That is unlikely though. The food was decent, warm but not hot like one would expect, but that was the least of my issues with this restaurant. When I pay hundreds of dollars for 2 at a steakhouse, I expect premium service. I had to chase anyone who would pay any mind to us around for another cocktail round. They brought out our sushi and yellowtail appetizers with no chop sticks or soy sauce, and after waiting around for 10 mins for someone to check on us I got up and asked for some. The Caesar salad dressing needs to be rethought. I’ve had better grocery store kits that come prepacked in the produce section. The dressing was bland and had no texture, and got exactly 2 croutons. We then experienced 30 minutes between each course with no check-in by our waitress. Plates stacked up after each course on the table and no one picked them up until the next dish came. A busgirl broke a wine glass on the floor, and even though they gave it a sweep there were still chunks of sharp glass around my table. At another table next to us, a man with his wife and mother, got up and left for what I assume were the same service reasons in describing in this review. I didn’t see them get wait on once. After that, a food runner came out and placed their entrees on the table and it was at least half an hour before any of the clueless staff noticed that they were gone. The only highlight of the night was the guy who proposed to his girlfriend one table over.