I was hungry to take pictures of the food. My bad. It's excellent. Think of it as an upscale El Pollo Regio.
BS
Bernadette Secrest
Apr 16, 2026
5.0
I went on a quiet Wednesday night roughly 730p. The chairs were up on all the tables, but 4 out of 5 booths were open. Order at the counter then they deliver to table. I wanted a pineapple pie but they were sold out. My swirl margarita was $10, worth it. Generous servings, clean tables, accommodating older man and woman - made sure I had everything I needed. Caldo de rez was hot and delicious; it is specifically the dish I wanted when I chose this place. I would have liked a couple more pieces of potato and more carrots. I was happy with the amount of cabbage and zucchini. Barbacoa tostada - perfect! I didn't try the haberno salsa. The salsa Verde and nopales salsa tasted freshly made <3
AV
antonio valero
Apr 10, 2026
5.0
Súper deliciosa la comida y buenas personas te tratan como en casa 👌🏽
HN
Henry Norton
Apr 9, 2026
1.0
My significant other went there and was too polite to say anything about it but the queso they served was inedible. How do you even make cheese have the consistency of water. It looks like soup it's so thin. Truly awful.
CB
cristofer bello
Mar 30, 2026
1.0
For a place that charges such high prices, it’s disappointing how they don’t provide napkins or utensils with to-go orders. It feels a bit greedy and takes away from the overall experience.
Para un lugar que cobra precios tan altos, es decepcionante que no proporcionen servilletas ni utensilios con los pedidos para llevar. Se siente un poco tacaño y le quita valor a la experiencia en general.
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